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It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Department : Nutritional Services
The Head Nutrition Services Aide works under the supervision of Nutrition Services / Assistant Director / Supervisors. Performs a wide variety of food services tasks related to preparation, services and clean up as well as maintenance of safety sanitation and infection control standards per departmental policies and procedures. In the absences of Directors and Supervisors ensures the smooth operation of the department. Performs all other duties as assigned.
Complies with Hospital and department Policies and procedures.
Primary Job Duties
Education : Work requires knowledge generally acquired through a high school education or GED.
Licensure : A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire / transfer to obtain Food Handler certification and must continually remain current. Valid Driver's License required.
Experience : A minimum of five years experience in institutional food service. One-year leadership experience preferred.
Essential Technical / Motor Skills : Operation of standard kitchen equipment, tools and some office equipment.
Interpersonal Skills : Ability to work effectively with patients, staff and others. Being a team player.
Pay Range : The hourly rate for this position is $29.29 - $32.45. The range displayed on this job posting reflects the target for new hire salaries for this position.
Job Specifications :
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
