Manager
Culver'sSouth Elgin, IL, USMaintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver’s® leaves happy.Runs shifts effectively wi... Show more
Manager • elgin il
Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver’s® leaves happy.Runs shifts effectively wi... Show more
Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team.At Denny's, we are always open for you to be who you want, with the people you want, over the food you want.We ce... Show more
Dunkin' Restaurant Manager – Lead with Flavor!.Full-Time | Competitive Pay + Bonus Potential.At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter.We’re look... Show more
OTTO – designed, manufactured and precision tested, right here in the USA.Sales, Engineering and Quality Assurance.Member of OTTO’s Senior executive management team that develops, plans, and direct... Show more
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Qualifications * Major experience in a commercial consumer oriented web service development environment * Sound proven skills and track record in project management.Some international experie... Show more
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.The HSC supports the Resta... Show more
Shift Manager – Steak ’n Shake - Paying up to $21 per.At Steak ’n Shake, we don’t just compete on pay — .Steak ’n Shake (on top of your salary) invested in your personal Bitcoin.Real long-term fina... Show more
That’s why people come to Pizza Hut.It’s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you’re an experienced restaurant or ret... Show more
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition.Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.With one small restaurant and a b... Show more
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y... Show more
Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will hel... Show more
United States that are looking for top talent to add to their team on a permanent-full-time basis! We are seeking.Benefits: Full benefits package & work/life balance.Auditing: 5+ years (Preferr... Show more
Sales Manager Job Description:.Our growing company is seeking to hire a sales manager who will be responsible for supervising and organizing our sales team.You will be in charge of managing organiz... Show more
Are you a highly skilled and motivated individual looking for an exciting management opportunity in the food and beverage industry? Do you have a passion for delivering exceptional quality and serv... Show more
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc.Dunkin' Donuts or any of their affiliates.Any information you submit will be provided solely to the franchisee... Show more
We are looking for people who share our vision and culture.Let us shape the future together! Because our employees are our greatest asset.Herrmann Ultrasonics is hiring for a Service Manager!.Immer... Show more
Tropical Smoothie Cafe® was born on a beach® and on that beach, we learned a better way to live.We make eating better easy breezy with fresh, made to order smoothies, wraps, flatbreads and bowls th... Show more
The average salary range is between $ 48,000 and $ 117,517 year , with the average salary hovering around $ 75,000 year .
The average salary range is between $ 46,843 and $ 125,000 year , with the average salary hovering around $ 70,000 year .
JOB SUMMARY
Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver’s® leaves happy.
ESSENTIAL FUNCTIONS
QUALIFICATIONS
Ability to foster and encourage open communication, teamwork and cooperation. Results driven with one to two years leadership experience or equivalent combination of education and experience.
PHYSICAL REQUIREMENTS
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.