Manager • usa
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv...Show more
Freddy’s is looking for Closing.The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.Full-Time position;...Show more
The Program Manager will support the capture management efforts supporting new business initiatives on key and strategic pursuits for the Missionization and Sustainment Business Area.Most pursuits ...Show more
Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.No matter your background, education, or care...Show more
Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).Through the years, that restaurant prosper...Show more
Main Responsibilities of a Store Manager.Responsible for every aspect of everyday supervision of store operations.Responsible for resources management.Takes care of staff, and sales management.We a...Show more
Hondos Steakhouse, an established, high-volume upscale steakhouse in Richmond is seeking an experienced and passionate Restaurant Manager to join our leadership team.We are looking for a hospitalit...Show more
Available weekdays and weekends.Night shift Managers & Assistant Managers are expected to be available weekdays and weekends, working a typical shift such as 3 pm-11 pm or on Fridays and Saturdays ...Show more
We are looking for a Manager to join our team.Our perfect candidate must be a true leader, with an unwavering passion for taking care of our team members and guests better than anyone out there.A p...Show more
Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings.We're at the top of our game - and we want to keep it that way.So, we're constantly ...Show more
Essential Duties and Responsibilities:.Assist in the achievement of budgeted sales and profits.Develop and maintain professional functional working relationships with IHOP restaurant hourly employe...Show more
With over 25 years of experience and love for Boston’s hospitality industry, SNEAKY GOOD HOSPITALITY, is expanding! They are looking for good people to grow with them and share in their success!.Ou...Show more
Manager will participate in Tip Pool Share.Promotional Opportunities Available.You are applying for work with PapaMurph4U, Inc.Papa Murphy's, not Papa Murphy's International, Inc.If hired, the fran...Show more
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes,...Show more
We’re MWB Restaurants: your local Whataburger franchise.We’re searching for people who know what extraordinary hospitality looks like and how to instill it in their team.As a Manager, you’ll be a k...Show more
Are you a hospitality pro ready to take the next step in your career? .Roch Market is more than a food hall—it’s a historic New Orleans landmark and a launchpad for the city’s next great culinary e...Show more
Shift Manager / Hourly Manager (Must be 18+ Years of Age).Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a ...Show more
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv...Show more
Big City Diner was conceptualized and developed by Mr.Lane Muraoka, a local boy from Kailua who attended Iolani School.Muraoka originally began in the restaurant industry as a young man working as ...Show more
The average salary range is between $ 46,843 and $ 125,000 year , with the average salary hovering around $ 70,000 year .
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!
Benefits of working for a Dunkin' franchisee:
