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Operations analyst Jobs in Eugene, OR

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Operations analyst • eugene or

Last updated: 3 days ago

Sous Chef

Gordon TavernEugene, OR, US
$57,000.00 yearly
Full-time

Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more

Director of Customer Operations (Onsite)

iHomefinderEugene, OR, US
$110,000.00 yearly
Full-time
Quick Apply

Position Overview  The Director of Customer Operations will lead and optimize iHomefinder’s customer-facing operational functions, including Customer Success, Onboarding, and S... Show more

Remote Product Quality Analyst - $45 per hour

Great LionEugene, Oregon
$45.00 hourly
Remote
Part-time +1

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of bet... Show more

Sous Chef

Urban Restaurant GroupEugene, OR, US
$58,000.00–$63,000.00 yearly
Full-time

Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more

Manufacturing - Lab Support Technician

LancesoftEugene, OR, US
Full-time
Quick Apply

Shift: M-F, 9: 00 am - 5: 30 pm (flexible), 100% on-site.The Lab Support Technician supports the daily operations of the Eugene site by providing hands-on laboratory support services to ensure safe... Show more

Production Support Specialist

Moss Holding CompanyEugene, OR, US
$41,600.00 yearly
Full-time
Quick Apply

At Moss, a Vomela Company, our greatest asset is our people.As a full-service visual communications company, we are looking for creative and intellectual thinkers that work with our customers to cr... Show more

Maintenance Director (Plant Operations)

Emerald ValleyEugene, OR
Full-time

What we look for in a Maintenance Director (Plant Operations Director):.Experience in maintenance and repair of machinery, equipment and building.Knowledge of fire and safety regulations.Ability to... Show more

Sr. IT Operations Engineer

HSIEugene, OR, US
Full-time
Quick Apply

This hands-on role combines internal IT operations, Tier 2 technical support, employee onboarding and offboarding, workflow automation, network and access administration, and project-based work.IT ... Show more

Client Specialist - Business Operations (Solar) - Parental Leave Coverage

HigherRingEugene, OR, US
$25.00 hourly
Full-time
Quick Apply

HigherRing is the ethical outsourcing partner for socially responsible companies.We harness business as a force for good and partner with impact organizations to lighten their load and further thei... Show more

Office Manager

Quantum RecruitersEugene, OR, US
Permanent
Quick Apply

The Business Operations Manager keeps our clients organization organized, efficient, professional, and accountable while supporting leadership, field crews, customers, vendors, and employees.T... Show more

Supervisor, Freight Operations

XPOEugene, OR, US
Full-time

What you need to succeed as a Freight Operations Supervisor at XPO.Knowledge of the Less-than-Truckload (LTL) industry, hazardous materials regulations and DOT rules and regulations.Available to wo... Show more

Board Certified Behavior Analyst (BCBA)

GpacEugene, Oregon, United States
Full-time

Board Certified Behavior Analyst (BCBA).If you're a BCBA who enjoys making a real difference but is ready for a better opportunity, I'd love to connect.I'm actively connecting with ABA organization... Show more

Healthcare Staff

Care at HomeEugene, OR
Full-time

SIGN-ON BONUS – Lane County Per Diem Healthcare Staff.We are actively building our Lane County team and are seeking Per Diem healthcare professionals and administrative staff to join our agency ahe... Show more

Business Intelligence Analyst (Finance & Operations)

Carter Support ServicesEugene, OR, US
Full-time
Quick Apply

Eugene Oregon Industry: Manufacturing Experience Level: 2–5 Years Reports To: [Finance Manager / Director of Finance / Controller] Position Summary The Financial Data Analyst will play a crit... Show more

General Manager-Eugene OR Airport Road

Astec IndustriesEugene, OR, US
Full-time

Astec is a global, environmentally focused infrastructure and manufacturing company of asphalt road building and aggregate processing.Our mission is to design and build the most innovative products... Show more

Supervisor Regional Operations

Forged Fiber 37Eugene, OR, US
$83,000.00–$130,000.00 yearly
Full-time

At Forged Fiber, our mission is bold but simple: deliver fast, reliable, future-proof connectivity that builds the foundation for everything online.As we execute, we believe the right way to do som... Show more

Remote Financial Analyst

Micro1Eugene, Oregon, US
Remote
Full-time +1

Investment Strategy & Advisory.Predictive Analytics & Visualization.AI data lab for training frontier models and evaluating AI agents.Experts contribute their diverse subject matter knowled... Show more

 • Promoted

Pro Tem Faculty, Operations and Business Analytics (Lundquist College of Business) - Open Pool

University Of OregonEugene, OR
Full-time

In exceptional circumstances, a BA/BS degree and evidence of substantial professional experience may substitute for an advanced degree.Substantial basis of experience equal to a tenured professor (... Show more

People also ask
Sous Chef

Sous Chef

Gordon TavernEugene, OR, US
30+ days ago
Salary
$57,000.00 yearly
Job type
  • Full-time
Job description

Benefits:

  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development


Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.


Responsibilities:


  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.


Key Qualifications:


  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.


Complete our short application today!