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The average salary range is between $ 29,981 and $ 32,175 year , with the average salary hovering around $ 32,175 year .
The average salary range is between $ 30,270 and $ 42,856 year , with the average salary hovering around $ 34,527 year .
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities:
Key Responsibilities:
Additional Responsibilities:
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications:
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