Package handler • arlington tx
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The average salary range is between $ 31,200 and $ 37,440 year , with the average salary hovering around $ 33,150 year .
The average salary range is between $ 29,374 and $ 43,802 year , with the average salary hovering around $ 34,125 year .
Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fuzzy's Taco Shop! We have great Baja style tacos, nachos, burritos, fajita, and margaritas and beer to wash it all down. We also have some great queso, salsa, guacamole and chips to start out with and finish the day off with some sopapilla bites or churros. What an amazing experience you will have with us.
Work with the store General Manager to ensure the standards of the store are being met
Help coach and train all employees both in the Front of House and Back of House
Responsible for counting down cashier drawers and making appropriate deposits according to store standards
Control food cost through our inventory process, recognize issues and training staff to correct
Food Handler card and TABC certifications are mandatory
Streamline and make solid decisions for each shift.
Attend managers meetings and help institute the game plan for success
Availability to work early mornings, evenings and weekends a must
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour Depending on Experience
Benefits:
Employee discount on food and uniforms
Flexible schedule
Schedule:
8-10 hour shifts
Weekdays and Weekends
Supplemental Pay:
Monthly Bonus
COVID-19 considerations:
We have put out hand sanitizer, gloves, and we provide masks
Work Location:
One location
Hours per week:
50-55
Pay frequency:
Every other week
Paid Training:
Yes
Management:
Store Manager
Key Leader
Employees working per shift:
3 - 10
Typical start time:
8AM or 4PM
Typical end time:
3PM or 11PM
Pay Frequency:
Bi weekly or Twice monthly
Company's website:
www.fuzzystacoshop.com
Work Remotely:
No
The original Fuzzy’s Taco Shop is on Berry Street in Fort Worth, Texas. It was there that a glorious vision of taco heaven took hold in 2003: It would have frosty drinks. It would have good vibes. It would be the kind of place that you never want to leave. It would be a huge, craving-inducing success.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.
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