Program manager • odessa tx
E UNIVERSITY BLVD, Odessa, TX ID#P1-2224740-3.Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building,... Show more
Are you a highly skilled and motivated individual looking to oversee daily operations? Do you thrive in building strong relationships with clients and employees while ensuring top-notch security se... Show more
The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work... Show more
Guided by our vision to be the world's favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values:.We prioritize our people, both our crew m... Show more
Including, but not limited to:.Resolve customer complaints, and answer customers' questions regarding policies and procedures.Supervise the work of office, administrative, or customer service emplo... Show more
Join Our Management Team At Cork & Pig Tavern.Are you looking for a management position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excell... Show more
Journeys is a teen retail leader with an emphasis on footwear and unique specialty items including apparel, backpacks, hats and accessories.With more than 800 stores in all 50 US states, Puerto Ric... Show more
For this position, pay will be variable by location.See additional job details and benefits below.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Resta... Show more
Urban Air Adventure Park is gearing up to ACTIVATE AWESOME.We are seeking a highly-motivated candidate to support our vision.In this role, the Manager motivates, instills accountability and achieve... Show more
As an Assistant Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team.You'll lead by example, t... Show more
Note : This is an educational program, not a job.Successful completion of the program does not guarantee employment but will equip you with valuable skills for the cybersecurity job market.Looking ... Show more
Tossing around the idea of a new career?.We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a wor... Show more
The Manager role supports the General Manager in every aspect of the restaurant's operations.They uphold promises to their Team, their Guests, and the Business.The Manager will direct, lead and coo... Show more
PalAmerican's Ideal candidate have a Level III TOPS security License.PalAmerican Security - Account Manager.Are you a highly skilled and motivated individual looking to oversee daily operations? Do... Show more
About the role We are hiring expert Evaluators in **Program management / implementation planning** to review and assess AI-generated work products (documents, spreadsheets, and slide decks) for acc... Show more
At Air Products, we reimagine what's possible.By tapping into the motivation of our people and our collective experience, we create the ideas and innovations that drive us forward.When we come toge... Show more
For over 50 years, Long John Silver’s has been serving up golden, crispy seafood and creating treasured moments for families worldwide.With nearly 500 locations, we’re proud to be the world's favor... Show more
Restaurant Assistant General Manager.As a SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the.Drive-In in conjunction with the General Manager to provide q... Show more
Location 5105 East 42nd Street, Odessa, TX, 79762, United States. Show more
The manager assists in supervising IHOP restaurant's employees.His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profit... Show more
The average salary range is between $ 60,015 and $ 148,502 year , with the average salary hovering around $ 91,865 year .
4960 E UNIVERSITY BLVD, Odessa, TX ID#P1-2224740-3
Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and sanitation. The Restaurant General Manager directs all activities related to the associates, ensuring their ability to perform as a team and achieve the goals for the restaurant and the brand.
Competencies: Complex problem-solving skills Sound judgment and decision making Time and Financial Resource Management Ability to lead with respect and integrity Detail-oriented and organized The ability to lead a team and function within a team Strong interpersonal and communication skills, both verbal and written Maintaining a high performance and accountable culture Ability to motivate and empower a team to deliver the best Possess strong change management skills Self-driven and flexible Microsoft Office Suite proficiency
Essential Job Functions: Ensure restaurant achieves both financial commitments and guest satisfaction goals. Maintain a high energy attitude to motivate associates and satisfy guest needs. Ensures food, beverage and service quality meet or exceed standards. Recruit, interview, hire and conduct performance appraisals for associates. Responsible for development and succession planning for associates. Provide disciplinary action for associates and terminations, when applicable. Ensure direct reports perform all assigned job duties in a prompt and accurate manner. Ensures preparation and submission of all required paperwork, all cash handling procedures are followed, restaurant assets are maintained and controlled, inventories of food/beverage and small wares are controlled, compliance with all local, state and federal laws, as well as compliance with all company policies. Analyzes systems, procedures and business trends, provides strategic guidance for development and improvement of all restaurant operations. Ensures a safe working and customer experience environment by facilitating safe working behaviors for all associates. Other duties, as needed.
General Conditions and Physical Demands: 50+ hours per week (days and hours dependent on business needs, therefore flexibility is required to address urgent matters, as needed) Lift, move or carry up to 75 pounds Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl. Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking
Travel Occasional travel for off-site meetings
Required Education and Experience High School Diploma or equivalent Has a minimum of two (2) years in a leadership role in the restaurant, hospitality or retail industry, with responsibility for both financial outcomes and direct reports.
