Program manager • odessa tx
E UNIVERSITY BLVD, Odessa, TX ID#P1-2224740-3.Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building,... Show more
Overview** We are hiring **Operations / Program Management** professionals with experience in operations or program/project management.In this role, you will review, assess, and provide structured ... Show more
Journeys is a teen retail leader with an emphasis on footwear and unique specialty items including apparel, backpacks, hats and accessories.With more than 800 stores in all 50 US states, Puerto Ric... Show more
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The Assistant Manager is responsible for operations during assigned shifts, including but not limited to supervision of team-members and staffing levels, quality food preparation, safety and sanita... Show more
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Lonestar Forklift is a customer-focused material handling equipment dealership with over 30 years of proven success and numerous branch locations across Texas.Lonestar Forklift offers new equipment... Show more
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Summer Internship Program - Class of 2027.Higginbotham is accepting applications for our Summer Internship Program - Class of 2027.Experience the value of working with Higginbotham Where go gets g... Show more
The Maintenance Manager position is responsible for overseeing all installation, repair and upkeep operations of the company's equipment and facilities.This role is responsible for developing and m... Show more
Interested in a minimum starting hourly rate of $15.Why should I apply in just a few clicks?.If you're looking for a career with unmatched earning potential you've come to the right place, 99% of o... Show more
The Manager role supports the General Manager in every aspect of the restaurant's operations.They uphold promises to their Team, their Guests, and the Business.The Manager will direct, lead and coo... Show more
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HMC Hospitality Group proudly owns and operates 60+ Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia.We also operate 2 Hoots locations, our fast-casual concept, while conti... Show more
As an Assistant Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team.You'll lead by example, t... Show more
Note : This is an educational program, not a job.Successful completion of the program does not guarantee employment but will equip you with valuable skills for the healthcare job market.Looking to ... Show more
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The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.This position is critical to Wingstop Res... Show more
The average salary range is between $ 60,015 and $ 148,502 year , with the average salary hovering around $ 91,865 year .
4960 E UNIVERSITY BLVD, Odessa, TX ID#P1-2224740-3
Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and sanitation. The Restaurant General Manager directs all activities related to the associates, ensuring their ability to perform as a team and achieve the goals for the restaurant and the brand.
Competencies: Complex problem-solving skills Sound judgment and decision making Time and Financial Resource Management Ability to lead with respect and integrity Detail-oriented and organized The ability to lead a team and function within a team Strong interpersonal and communication skills, both verbal and written Maintaining a high performance and accountable culture Ability to motivate and empower a team to deliver the best Possess strong change management skills Self-driven and flexible Microsoft Office Suite proficiency
Essential Job Functions: Ensure restaurant achieves both financial commitments and guest satisfaction goals. Maintain a high energy attitude to motivate associates and satisfy guest needs. Ensures food, beverage and service quality meet or exceed standards. Recruit, interview, hire and conduct performance appraisals for associates. Responsible for development and succession planning for associates. Provide disciplinary action for associates and terminations, when applicable. Ensure direct reports perform all assigned job duties in a prompt and accurate manner. Ensures preparation and submission of all required paperwork, all cash handling procedures are followed, restaurant assets are maintained and controlled, inventories of food/beverage and small wares are controlled, compliance with all local, state and federal laws, as well as compliance with all company policies. Analyzes systems, procedures and business trends, provides strategic guidance for development and improvement of all restaurant operations. Ensures a safe working and customer experience environment by facilitating safe working behaviors for all associates. Other duties, as needed.
General Conditions and Physical Demands: 50+ hours per week (days and hours dependent on business needs, therefore flexibility is required to address urgent matters, as needed) Lift, move or carry up to 75 pounds Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl. Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking
Travel Occasional travel for off-site meetings
Required Education and Experience High School Diploma or equivalent Has a minimum of two (2) years in a leadership role in the restaurant, hospitality or retail industry, with responsibility for both financial outcomes and direct reports.
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