Server • mesa az
Welcome/greet guests and know regular guests by name, preference and needs.Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glasswar...[internal_linking.show_more]
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality indust...[internal_linking.show_more]
Join the Global Leader in Vibe Dining!.Comprehensive Benefits Package.Medical, Dental, and Vision Insurance for Full.Part Time Employees are not eligible for health.Voluntary Short Term Disability ...[internal_linking.show_more]
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Overview JOIN A WINNING TEAM! SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the m...[internal_linking.show_more]
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Must be committed to absolute guest satisfaction in an elevated restaurant.Successful servers will have the passion for creative.Title IV alcohol certification.[internal_linking.show_more]
Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but als...[internal_linking.show_more]
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of you...[internal_linking.show_more]
Provide promptly, efficient, courteous service to all guests.Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting table...[internal_linking.show_more]
Here’s what you’ll do:
Welcome/greet guests and know regular guests by name, preference and needs
Know brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)
Know our food inside and out. Describe and tour the menu with all our guests.
Follow all alcoholic beverage laws, policies and regulations
Maintain a clean and safe work area
Deliver drink orders to each guest in a timely, and efficient manner
Qualifications:
· Passionate about nailing all the basics of great service
· Ready to go above and beyond to provide a hospitable experience for all our guests. Connecting with new guests and keeping our current guests coming back.
· Friendly, upbeat, outgoing, positive, social, excited to meet new people
· Interested in learning new things about food & beverage
· TABC certificate must be presented upon hiring
· Food Handler’s certificate must be presented upon hiring
Why Us?
In addition to our fun and professional work environment, our scheduling is done online, we offer flexible shifts, great earnings potential, and you get a 40% discount on all food and non-alcoholic beverage. Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team. Full-time employees are offered excellent medical benefits which the company pays for at 50%. We also offer affordable dental & vision plans!
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.
