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Shift manager Jobs in USA

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Shift manager • usa

Last updated: 15 days ago

Shift Manager

Southern MultifoodsCanton, TX, US
Full-time

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.... Show more

Shift Manager

Pizza HutChiefland, FL, US
Full-time

Hiring immediately! Are you looking for an opportunity for growth and have some management experience? Are you a natural leader, set high standards for yourself and your fellow team? Pizza Hut coul... Show more

Shift Manager

Burger KingDes Moines, IA, US
Full-time

As a Shift Manager, you’ll support the restaurant’s day-to-day operations and help create a positive and productive environment.You'll coach team members, ensure food safety, and drive service exce... Show more

Shift Manager - Opening Shift

Taco BellLewisburg, WV, US
Full-time

Shift Manager - Opening Shift (Must be 18+ Years of Age).Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a d... Show more

Shift Lead / Shift Manager

Villa Nova PizzeriaNew Buffalo, MI, US
Full-time

Join the Villa Nova Pizzeria Team!.Villa Nova Pizzeria is looking for reliable, motivated, and hardworking individuals who take pride in their work and enjoy being part of a fast-paced team.As a lo... Show more

Shift Manager

Sully's Steamers Downtown GreenvilleGreenville, SC, US
$18.00 hourly
Full-time

Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel.The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other con... Show more

Shift Manager

Dave's Hot ChickenPort Hueneme, CA, US
Full-time

Dave's Hot Chicken - Urgent Shift Manager Needed!.Are you passionate about leading a team in a fast-paced, delicious environment? Do you thrive in ensuring top-notch customer service and operationa... Show more

Shift Manager

GUN BARREL CITY WINGS LLCSanger, TX, US
$16.00 hourly
Full-time

Career Advancement Opportunities.As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift.You will create employee schedules, supervise staff, and ... Show more

Shift Manager

Buffalo Wild WingsGreenville, SC, US
Full-time

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y... Show more

Shift Leader/Shift Manager

KrystalWinder, GA, US
Full-time

The Shift Leader supports the store management team’s daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal’s Core Values.The Shif... Show more

Shift Manager / Shift Supervisor

Long John Silver'sRoanoke, VA, US
Full-time

Shift Manager / Shift Supervisor (Must be 18+ Years of Age).Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in ... Show more

Shift Manager - Opening Shift

Long John Silver's / A&WDanville, KY, US
Full-time

Shift Manager - Opening Shift (Must be 18+ Years of Age).Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a d... Show more

Shift Manager

Taco John'sCheyenne, WY, US
$15.00 hourly
Full-time

Taco John's International, Inc.General Manager's right hand by managing shifts and training new employees in our restaurant.Wondering how to apply? It's easy! Apply for this restaurant management p... Show more

Shift Manager

Arby'sHartwell, GA, US
$16.00 hourly
Full-time

You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.If that weren’t cool enough, you’ll also help team members through performance and train... Show more

Shift Manager - Morning Shift

Wendy'sComstock Park, MI, US
Full-time

The Shift Manager position is the first management level role in the restaurant.This position is responsible for the opening and closing duties and assisting in the execution of daily operations.Re... Show more

Shift Manager

Church's Texas ChickenRiverside, CA
Full-time +1

Global Restaurant Hospitality Group is a Church's Chicken franchisee operating restaurants throughout Southern California.Date:                              January 2026.Job Title:                 ... Show more

Shift Manager

Flippers PizzeriaSaint Petersburg, FL, US
$16.00 hourly
Full-time

Show more

Shift Manager

Dairy QueenLakeville, MN, US
Full-time

Come work for Dairy Queen where, "Happy tastes good!" This .Fourteen Foods Dairy Queen location.Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations i... Show more

Shift Manager / Shift Leader

BojanglesCommerce, GA, US
$16.00 hourly
Full-time

We seek motivated Shift Managers/Leaders to oversee daily operations during designated shifts, supervise employees, and ensure our customers receive outstanding service.The Shift Leader's responsib... Show more

Shift Manager

Huddle HouseSaraland, AL, US
$12.00 hourly
Full-time

Lead with Purpose at Huddle House.At Huddle House, we're more than a restaurant—we're a place where friends, families, and communities come together over great food served with genuine hospitality.... Show more

People also ask
Shift Manager

Shift Manager

Southern MultifoodsCanton, TX, US
30+ days ago
Job type
  • Full-time
Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Basic Function: To direct and ensure the efficient operation of the front line and kitchen.

Personal Requirements, Skills, and Abilities:

  • Some high school courses preferred.
  • Must be clean, neat and well groomed.
  • Must have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures.
  • Must have good interpersonal communication skills to work with fellow employees and customers.
  • Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
  • Must have good vision to observe store dynamics and to operate kitchen equipment safely.
  • Must be honest.
  • Must be assertive and aggressive, but well mannered.
  • Must be able to follow verbal and written instructions and read recipes.
  • Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
  • Must work as team member and perform job duties with a minimum of disruption to customers or fellow employees.
  • Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
  • Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
  • Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.

General Responsibilities:

  • Ensure customer satisfaction by providing quick, efficient service and quality products.
  • Provide excellence in quality, service and cleanliness.
  • Provide consistent product portions.
  • Create and maintain a positive and cooperative atmosphere among employees and customers.
  • Maintain knowledge and operation of all equipment and operations.
  • Follows and abides by all safety rules, policies and procedures.

Job Training: Job normally performed under close/general supervision with assistance provided for exceptional problems or duties. Position requires abundant customer contacts.

Decision Making Responsibilities: Must be able to observe, recognize, make decisions, react quickly, and adjust to different situations. Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.

Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.

Consequence of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment.

Key Activities:

  • Quickly prepares customers' orders according to specifications and with the highest possible quality.
  • Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
  • Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.
  • Operates all kitchen equipment.
  • Acknowledges and speaks to customers when possible in a friendly and courteous manner.
  • Directs employees operating front line and kitchen.
  • Reports any needed equipment and/or facilities repair to the Maintenance Department.