Shift supervisor • usa
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Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.We are a brand centered around passion.If you are just ...Show more
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Main Responsibilities of a Shift Manager.Responsible for every aspect of everyday supervision of store outlets.Responsible for resources management.Takes care of stock, staff, and sales management....Show more
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Reports To: TGM/GM, AGM, or above.To operate the restaurant in the absence of the Training/General Manager or Assistant General Manager.Assist in achieving sales growth through maintaining the high...Show more
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Ready for the ride of a lifetime? Apply for a Shift Supervisor position today!.Work Today, Get Paid Tomorrow with our PayActiv App.Our team is made up of hard working, fast-paced, and dedicated sta...Show more
The average salary range is between $ 32,579 and $ 70,000 year , with the average salary hovering around $ 39,000 year .
When you join KFC, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!
Shift Supervisor Responsibilities:
-As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants' success
-Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
-Effectively communicate goals, promotions, business updates, etc
-Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
-Lead the overall positive and collaborate family environment
REQUIREMENTS
-Takes absolute pride in everything you do
-Goal-oriented leader that enjoys a fast-pace environment
-Leads through motivating and mentoring others
-High accountability for results and leading a team
-Desire to learn and grow in to broader management positions
-Values customer service and positively impacting our guest's experience
-Practices high quality food and cleanliness standards
-You must be 18 years old with a valid driver's license and reliable, personal transportation
BENEFITS
-Yearly performance-based bonus potential of $5,000, paid out each period
-401K matching
-Health, Dental, and Vision Insurance offered
-Long and Short Term Disability
-Paid Time Off
Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states...
