Sql server • los angeles ca
Has at least 5 years of experience serving in restaurants and basic knowledge in food & beverage.Always provides prompt, courteous, and professional food & beverage service to all restaurant guests...[internal_linking.show_more]
Pioneers of the revolving sushi concept!.Interview for our location in Sawtelle - Los Angeles, CA!.Come join the Kura Krew, a team that is passionate about food, culture and providing a unique expe...[internal_linking.show_more]
Headquartered in Palm Desert, CA, Daily Grill Concepts is a national restaurant company with 5 restaurants in two states.The Company boasts 2 different, yet complimentary brands, spanning the spect...[internal_linking.show_more]
Join the Global Leader in Vibe Dining!.Comprehensive Benefits Package.Medical, Dental, and Vision Insurance.Group Life and Disability Insurance.Group Accident, Hospital Indemnity, and Critical Illn...[internal_linking.show_more]
Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Paid Sick Leave (1 hour for e...[internal_linking.show_more]
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Gus's BBQ is accepting applications for experienced Servers.Ideal candidates have a minimum of 3 years employment in full service restaurants and bars.Applicants who display a dynamic and mature pe...[internal_linking.show_more]
The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adherin...[internal_linking.show_more]
A home away from home where creatives celebrate music, art, design and culture.We are a private membership club open to members and their guests only.We are seeking a Server to join Living Room.The...[internal_linking.show_more]
Provides employees discounts to dine at all 1500+ Haidilao Hot Pot locations globally .Provides medical insurance to qualified full-time employees .Provides 401k match to qualified employees.Provid...[internal_linking.show_more]
We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the ge...[internal_linking.show_more]
Join the Global Leader in Vibe Dining!.Comprehensive Benefits Package.Medical, Dental, and Vision Insurance for Full.Part Time Employees are not eligible for health.Voluntary Short Term Disability ...[internal_linking.show_more]
Listed wages are based on company-wide ranges.Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours ...[internal_linking.show_more]
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epi...[internal_linking.show_more]
Omaniku was born out of a passion for quality ingredients and customer experience.We are purveyors of meat, and we seek to introduce diners to it and all of its nuances through our careful preparat...[internal_linking.show_more]
The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus.The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-se...[internal_linking.show_more]
Career Advancement Opportunities.The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.You will build rapport with customers, answer questions abou...[internal_linking.show_more]
Servers Interact with guests, fellow employees, and supervisors in a polite, courteous manner to ensure excellent service is the result of every interaction.Servers monitor the guests’ dining exper...[internal_linking.show_more]
The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards.He or she interacts with guests and staff in a cordial, efficient, an...[internal_linking.show_more]
Responsibilities:
Has at least 5 years of experience serving in restaurants and basic knowledge in food & beverage.
Always provides prompt, courteous, and professional food & beverage service to all restaurant guests.
Reports to the Supervisor/Manager before a shift starts to obtain the assigned station.
Ensures that work areas/stations are clean, orderly, and stocked with the specified condiments and amenities.
Ensures that tables are set properly according to assigned stations.
Consistently notifies Supervisor/Manager of any inventory that needs to be ordered or stocked.
Completes side duties; stocking condiments, folding napkins, polishing silver/glassware, preparing rollups, etc.
Maintains complete knowledge of restaurant floor layout to serve guests efficiently.
Adheres to an established sequence of service standards.
Ensures guests are greeted within two minutes.
Ensures guests’ orders are taken in a timely manner.
Acknowledges a guest immediately and by name if possible.
Maintains complete knowledge of all food & beverage items, prices, ingredients, methods of preparation, and availability.
Able to provide suggestions to guests while describing tastes and flavors in the food, wine, and craft cocktails.
Accurately opens all checks and enters information on the point-of-sale system.
Ensures that all guest orders are accurate before serving.
Maintains proper table maintenance in between courses.
Effectively performs tableside service with poise, confidence, and compliance with all safety and sanitation standards.
Ensures that all sales are accounted for and accurate prior to presenting a check to the guest.
Ensures that guest receives their check in a timely manner.
Follows all cash handling procedures and check-closing procedures.
Ensure coupons, comps, room charge, credit card, etc. are settled in compliance with accounting policies.
Verifies all check discrepancies with Supervisor/Manager before changing and closing.
Exhibits extreme care when handling dishware, glassware, silverware, and food product.
Helps to keep the restaurant sanitized up to training standards.
Includes all responsibilities listed under beverage runner, food runner, and server assistant.
Minimum Qualifications:
Previous experience of serving in a fine-dining restaurant is mandatory.
Must possess outstanding interpersonal communication skills to effectively interface with guests.
Must be able to walk/stand for long periods of time.
Must be able to lift up to 30lbs.
