Sql server • los angeles ca
Has at least 5 years of experience serving in restaurants and basic knowledge in food & beverage.Always provides prompt, courteous, and professional food & beverage service to all restauran... Show more
Main Responsibilities of a Server:.Taking orders and delivering food and beverages.Helping guests with menu recommendations.Providing exceptional customer experience.Our restaurant is looking for a... Show more
Location in Los Angeles, CA Butler Hospitality is a rapidly growing company.We are devoted to providing the best service to our clients, guests, and employees.Working with Butler Hospitality is an ... Show more
Provide friendly, responsive service to create an exceptional dining experience for all of our guests.To coordinate a minimum of a 4 table station to provide a dining experience that meets or excee... Show more
Guest orders something vampire style.Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensu... Show more
Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creati... Show more
Open availability for Friday, Saturday, and Sunday Shifts.We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions.We are a group who are i... Show more
We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests.Providing attentive service, expertly guide guests t... Show more
At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care.The comfort and care of our residents is our hig... Show more
Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Paid Sick Leave (1 hour for e... Show more
A home away from home where creatives celebrate music, art, design and culture.We are a private membership club open to members and their guests only.We are seeking a Server to join Living Room.The... Show more
All your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify. Show more
A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations.KEY RESPONSIBILITIES... Show more
Career Advancement Opportunities.The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.You will build rapport with customers, answer questions abou... Show more
Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.Must be able to work in a stressful environment and take appropriate action... Show more
Career Advancement Opportunities.The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.You will build rapport with customers, answer questions abou... Show more
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, ... Show more
Servers Interact with guests, fellow employees, and supervisors in a polite, courteous manner to ensure excellent service is the result of every interaction.Servers monitor the guests’ dining exper... Show more
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ... Show more
The average salary range is between $ 105,300 and $ 159,000 year , with the average salary hovering around $ 121,000 year .
The average salary range is between $ 97,500 and $ 141,870 year , with the average salary hovering around $ 113,335 year .
Responsibilities:
Has at least 5 years of experience serving in restaurants and basic knowledge in food & beverage.
Always provides prompt, courteous, and professional food & beverage service to all restaurant guests.
Reports to the Supervisor/Manager before a shift starts to obtain the assigned station.
Ensures that work areas/stations are clean, orderly, and stocked with the specified condiments and amenities.
Ensures that tables are set properly according to assigned stations.
Consistently notifies Supervisor/Manager of any inventory that needs to be ordered or stocked.
Completes side duties; stocking condiments, folding napkins, polishing silver/glassware, preparing rollups, etc.
Maintains complete knowledge of restaurant floor layout to serve guests efficiently.
Adheres to an established sequence of service standards.
Ensures guests are greeted within two minutes.
Ensures guests’ orders are taken in a timely manner.
Acknowledges a guest immediately and by name if possible.
Maintains complete knowledge of all food & beverage items, prices, ingredients, methods of preparation, and availability.
Able to provide suggestions to guests while describing tastes and flavors in the food, wine, and craft cocktails.
Accurately opens all checks and enters information on the point-of-sale system.
Ensures that all guest orders are accurate before serving.
Maintains proper table maintenance in between courses.
Effectively performs tableside service with poise, confidence, and compliance with all safety and sanitation standards.
Ensures that all sales are accounted for and accurate prior to presenting a check to the guest.
Ensures that guest receives their check in a timely manner.
Follows all cash handling procedures and check-closing procedures.
Ensure coupons, comps, room charge, credit card, etc. are settled in compliance with accounting policies.
Verifies all check discrepancies with Supervisor/Manager before changing and closing.
Exhibits extreme care when handling dishware, glassware, silverware, and food product.
Helps to keep the restaurant sanitized up to training standards.
Includes all responsibilities listed under beverage runner, food runner, and server assistant.
Minimum Qualifications:
Previous experience of serving in a fine-dining restaurant is mandatory.
Must possess outstanding interpersonal communication skills to effectively interface with guests.
Must be able to walk/stand for long periods of time.
Must be able to lift up to 30lbs.
