Third shift • athens ga
Wendy's - Shift Manager (Urgent).Are you passionate about delivering exceptional customer service and leading a team in a fast-paced environment? Do you thrive in ensuring quality food and a fun wo...Show more
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Kitchen staff members prepare made-from-scratch meals, sides, and snacks in a fast-paced kitchen environment.This role requires attention to quality, consistency, and food safety while helping deli...Show more
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv...Show more
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The average salary range is between $ 25,397 and $ 41,535 year , with the average salary hovering around $ 26,450 year .
The average salary range is between $ 27,807 and $ 50,700 year , with the average salary hovering around $ 33,157 year .
Wendy's - Shift Manager (Urgent)
Are you passionate about delivering exceptional customer service and leading a team in a fast-paced environment? Do you thrive in ensuring quality food and a fun work environment?
The Wendy’s family is looking for a talented Shift Manager to join our team. As a Wendy’s Shift Manager, you will be the key to ensuring quality food, a fun work environment, and efficient operations. With us, you will learn the art of making food better than expected at a fast-food place.
What you will be doing:
What we need from you:
Requirements:
Join us at Wendy’s and enjoy benefits like flexible schedules, paid time off, health, dental, and vision insurance, 401k matching, referral programs, employee discounts, and paid training. We understand you and are here for you every step of the way.
Location: Athens, Dacula, Winder, Greensboro, and Bethlehem
The Wendy’s Story
First of all, yes, Wendy is a real person, and a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave! His approach of serving fresh, made-to-order hamburgers changed the game. He didn’t-stop & wouldn’t-stop his commitment to making customers happy, that drives everything we do today.
