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Third shift h1.location_city

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Third shift • miramar fl

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Shift Leader

Dave's Hot Chicken FloridaDavie, Florida, United States
[job_card.full_time]

The Shift Leader is responsible and accountable for all Restaurant activities while on duty.The Shift Leader will work with the.Restaurant Management Team to ensure all activities are consistent wi...[internal_linking.show_more]

Shift Leader

Blaze PizzaDavie, FL, US
[job_card.full_time]

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Shift Leader

Dunkin' | Askar ManagementPembroke Pines, FL
[job_card.full_time]

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.Dunkin' Donuts licensed the first of many franchises in 1955.It is now the world's leading baked goods and coff...[internal_linking.show_more]

Shift Manager

Panera | South Florida MarketMiramar, Florida, United States
[job_card.full_time] +1

Panera Bread is now hiring Shift Managers!.At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing busines...[internal_linking.show_more]

Senior Third Party Risk Analyst

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[job_card.full_time]

Bankunited Third Party Risk Analyst.Come join a dynamic team working for one of the leading regional banking brands in the nation! BankUnited is ranked as a top national "Most Trusted" company in t...[internal_linking.show_more]

Shift Manager

Taco BellPembroke Pines, FL, US
[job_card.full_time]

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[job_card.full_time]

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Shift Leader

Tropical Smoothie CafeHialeah, FL, US
[job_card.full_time]

Interacts with crew members and customers using “Tropitude” (Tropitude is our “mojo” and what makes Tropical Smoothie Café fun and different and means having energy and creating a positive atmosphe...[internal_linking.show_more]

Shift Leader

Habit Burger & GrillHialeah, FL, US
[job_card.full_time]

Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!.Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring...[internal_linking.show_more]

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[job_card.full_time]

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone.We believe companies can and should be a force for good in the lives of the people they emp...[internal_linking.show_more]

Shift Leader

Panda Restaurant GroupHialeah Gardens, FL, US
[job_card.full_time]

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,...[internal_linking.show_more]

Shift Manager

Steak 'n ShakeDavie, Florida, United States
[job_card.part_time]

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! .We have exciting times ahead! What we sell is an experience.We are looking for passionate people with a fun-loving attitude who provi...[internal_linking.show_more]

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Jersey Mike's- FLMiramar, Florida, United States
[job_card.full_time]

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!.The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and pro...[internal_linking.show_more]

Shift Manager

Pincho FloridaHialeah, Florida, United States
[job_card.full_time]

Basic experience with Microsoft Suite .The Shift Manager serves at the forefront of customer service and hospitality for Pincho.The Shift Manager is responsible for helping the restaurant meet serv...[internal_linking.show_more]

Shift Lead

Duck Donuts Miramar Park PlaceMiramar Park Place
[job_card.full_time]

Duck Donuts is looking for an individual with an upbeat, friendly and motivating personality with strong interpersonal and leadership skills.This person should have the ability to take initiative a...[internal_linking.show_more]

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Planet FitnessMiramar, FL, US
[job_card.full_time]

Flynn Fitness is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world.Flynn owns and operates a diversified portfolio of restaurants in icon...[internal_linking.show_more]

Shift Lead

Huey Magoo'sCooper City, FL
[job_card.part_time]

Come join the Team at Huey Magoos! We are hiring experienced Shift Leads!.As a Restaurant Lead, you’ll never be bored.You’ll be responsible for making sure our restaurant runs smoothly.Assisting GM...[internal_linking.show_more]

Shift Leader

WingstopMiami Gardens, FL, US
[job_card.full_time]

Wingstop’s mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.For people who demand flavor...[internal_linking.show_more]

Shift Leader

Korner 67MIAMI LAKES, FL, US
[job_card.full_time]

Shift Leaders are pivotal team members entrusted with overseeing the smooth operation of the establishment during their shifts.Similar to a floor manager, they provide assistance to customers when ...[internal_linking.show_more]

Shift Leader

Shift Leader

Dave's Hot Chicken FloridaDavie, Florida, United States
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  • [job_card.full_time]
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Summary:

The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the
Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.

Job Expectations:

The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.

Hours of Operations: Sun., Mon., Tues., Wed., & Thurs. 11am - Midnight; Fri. and Sat. 11am - 1am


Duties:

  • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
  • Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
  • Communicate to their immediate Supervisor when additional training guidance and practice is needed
  • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
  • Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
  • Assign duties to specific Team Members based on role and skills
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
  • Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
  • Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues
  • Train new and current Team Members on tasks
  • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
  • Effectively plan, organize, and implement all daily operational routines and activities
  • Complete all required administrative duties and daily paperwork including required checklists
  • Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team
  • Effectively plan, organize, and implement all daily operational routines and activities
  • Establish an environment of trust to ensure honest, open, and direct communication
  • Role model and set a positive example for the entire Team in all aspects of business and personnel practices
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Requirements:


  • Current student or high school diploma/GED preferred
  • Must be at least 18 years old and fluent in English
  • Certified in all stations following the DHC Training Program
  • Flexibility to work nights, weekends, holidays, opening and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view.
  • Effective communicator with co-workers and the Restaurant Management Team
  • Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:

  • Must have reliable transportation to work, a driver’s license and proof of insurance
  • Must have telephone or other reliable method of communicating with supervisor and co-workers
About Dave's Hot Chicken

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.