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Third shift Jobs in Richardson, TX

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Third shift • richardson tx

Last updated: 14 hours ago

SHIFT MANAGER

Sourthern MultifoodsGarland, TX, United States
Full-time

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.... Show more

Shift Leader

Baskin RobbinsPlano, TX, United States
Full-time

If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N... Show more

 • New!

Third Party Risk Control Manager - Vice President

ChasePlano, TX, United States
Full-time

Third Party Risk & Controls Insights Vice President.Join our Commercial & Investment Bank (CIB) Controls team, where you'll help shape how we identify, govern, and manage risk from a complex third-... Show more

Shift Supervisor

CVS HealthPlano, TX, United States
$16.50 hourly
Full-time +1

We're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who c... Show more

Shift Manager

TradeJobsWorkforce75284 Dallas, TX, US
Full-time

We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Show more

 • Promoted

SHIFT SUPERVISOR

Braum'sRICHARDSON, TX
$35,500.00 yearly
Full-time

Id: 202600890 Category: SS3 Store: 120 RICHARDSON, TX 75080.Shift Supervisor Restaurant - Food Service Supervisor - Management.If you are a positive, energetic person looking for a career that offe... Show more

Shift Lead

Pizza HutRichardson, TX, US
Full-time

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.If you’re ready to take the next step in your career ... Show more

Shift Leader

KFCPlano, TX, US
Full-time

As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet KFC's high standards.You'll take charge, resolving customer concerns and ensuring every ... Show more

Shift Lead

Swig Texas CorporateMurphy, Texas, United States
$13.00 hourly
Full-time

At Swig, we’re all about fun, energy, and giving our customers an unforgettable experience.You’ll wear many hats, but your top priority is creating happy moments in every cup.Whether you're perfect... Show more

Shift Manager

Pollo CamperoRichardson, TX, United States
$17.00 hourly
Full-time

The Shift Manager plays an important role in training, developing and leading the crew.Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and ... Show more

Shift Leader

Potbelly CorporateGarland, Texas, United States, 75040
$14.75–$18.54 hourly
Full-time

Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced, friendly environment.We are where good vibes and great careers are a wa... Show more

Shift Manager

Arby'sPlano, Texas, US
Full-time

Be a part of what we are building here at Arby's.At Arby’s, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference.We welcome you to the... Show more

Shift Leader

Smashburger | TexasRichardson, Texas, United States
Full-time

Better burgers takes better service, support and.That's why we treat our team members fairly in a diverse.With an average of 10 restaurants opening each year, we.Get Paid $ to Refer your Friends*.R... Show more

Shift Leader

Snappy SaladsPlano, TX, US
Full-time

It's a launching point into the management positions at Snappy Salads.A Shift Supervisor/Leader holds the controls to the ship and will serve as the manager on duty when circumstances arise.They're... Show more

Shift Supervisor

Waffle HousePlano, TX, United States
Full-time

Waffle House Shift Supervisor Opportunity.At Waffle House, we are not in the food business.We are in the People Business and we are hiring immediately for shift supervisors.Being in the People Busi... Show more

Shift Leader

WingstopGarland, TX, US
Full-time

Wingstop’s mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.For people who demand flavor... Show more

Shift Manager

Freddy's Frozen Custard & SteakburgersRichardson, TX, United States
Full-time

Freddy's Shift Managers assist the Assistant and General Manager in the daily operations of our restaurants, providing leadership and motivating team members to meet operational goals.You'll contro... Show more

Shift Leader

Quality Brand GroupRichardson, Texas, United States, 75081
Full-time

If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N... Show more

Shift Leader

Taco BellGarland, TX, US
$13.25 hourly
Full-time

Now Hiring: Shift Leader (Hourly).Assistant General Manager (AGM), Restaurant General Manager (RGM).As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and pass... Show more

People also ask
SHIFT MANAGER

SHIFT MANAGER

Sourthern MultifoodsGarland, TX, United States
15 days ago
Job type
  • Full-time
Job description

Franchise Taco Bell Position

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Basic Function: To direct and ensure the efficient operation of the front line and kitchen.

Personal Requirements, Skills, and Abilities:

  • Some high school courses preferred.
  • Must be clean, neat and well groomed.
  • Must have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures.
  • Must have good interpersonal communication skills to work with fellow employees and customers.
  • Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
  • Must have good vision to observe store dynamics and to operate kitchen equipment safely.
  • Must be honest.
  • Must be assertive and aggressive, but well mannered.
  • Must be able to follow verbal and written instructions and read recipes.
  • Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
  • Must work as team member and perform job duties with a minimum of disruption to customers or fellow employees.
  • Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
  • Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
  • Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.

General Responsibilities:

  • Ensure customer satisfaction by providing quick, efficient service and quality products.
  • Provide excellence in quality, service and cleanliness.
  • Provide consistent product portions.
  • Create and maintain a positive and cooperative atmosphere among employees and customers.
  • Maintain knowledge and operation of all equipment and operations.
  • Follows and abides by all safety rules, policies and procedures.

Job Training: Job normally performed under close/general supervision with assistance provided for exceptional problems or duties. Position requires abundant customer contacts.

Decision Making Responsibilities: Must be able to observe, recognize, make decisions, react quickly, and adjust to different situations. Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.

Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.

Consequence of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment.

Key Activities:

  • Quickly prepares customers' orders according to specifications and with the highest possible quality.
  • Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
  • Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.
  • Operates all kitchen equipment.
  • Acknowledges and speaks to customers when possible in a friendly and courteous manner.
  • Directs employees operating front line and kitchen.
  • Reports any needed equipment and/or facilities repair to the Maintenance Department.