Third shift • springfield ma
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Shift Leader
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.
Compensation
• $18.28 to $19.28 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%
Job Responsibilities/Skills
Familiar experiences with a variety of the food service concepts, practices, and procedures
Demonstrate and practice food safety standards
ServSafe Certification required within first 6 months
An expressed interest in growing the business
Good judgment and decision-making
Great customer service skills
Proactive
A good trainer and motivator of staff
Experience leading, coaching and directing others
Detail minded
Organized
Capacity to enforce company policies
Good communicator
Handles conflict well
Completes daily reports accurately and on time
Makes bank deposits
Orders supplies/inventory
Handles customer concerns
Oversees kitchen functions
Backs up all personnel as needed
Oversees interior and exterior cleanliness of facility
Ensures that facility is ready for operations the next day
