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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management.The AM supports the Restaurant General Ma...Show more
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The average salary range is between $ 31,127 and $ 39,994 year , with the average salary hovering around $ 35,000 year .
The average salary range is between $ 31,200 and $ 64,471 year , with the average salary hovering around $ 39,975 year .
POSITION OVERVIEW:
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:
PROFITABILITY
GUEST
PEOPLE
OPERATIONS
QUALIFICATIONS AND SKILLS:
