Weekend shift • jackson ms
The Shift Manager will direct and ensure the efficient operation of the front line and kitchen.A qualified candidate must have access to a vehicle to drive periodically on Company business and have... Show more
Wingstop’s mission is to serve the world flavor.Wingstop is the destination when you crave fresh never frozen wings, hand-cut seasoned fries, and any of our famous sides.For people who demand flavo... Show more
The person filling this position must be self-motivated, communicate and work well with others and possess a positive attitude with a high commitment to work safely and productively.The Shift Servi... Show more
When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration! Since 2002, Fourteen Foods has been serving up smiles in 14 states and over 250 locat... Show more
Are you looking for an entry-mid level job in the restaurant industry that can lead to a career? We offer .COMPETITIVE STARTING PAY, FLEXIBLE SCHEDULES, HEALTH BENEFITS, and 401k, !.Are you de... Show more
Shift leads are responsible for guiding crew members to achieve production goals throughout each shift.Shift leads must be able to run the store effectively when management/ownership is not present... Show more
Come work for Dairy Queen where, "Happy tastes good!" This .Fourteen Foods Dairy Queen location.Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations i... Show more
RN Night Supervisor Opportunity.Brentwood Behavioral Healthcare is seeking a dynamic and talented RN Night Supervisor for Friday, Saturday and Sunday 7p-7a.This position is eligible for a $15,000.M... Show more
Terzo does not accept resumes from external recruiters.We are Terzo Enterprises! Check us out -> .Terzo is a logistics company that focuses on the repair, refurbishment, and re-manufacturin... Show more
At Waffle House, we are not in the food business.We are in the People Business and we are hiring immediately for shift supervisors.Being in the People Business, we don’t just take care of our custo... Show more
Career Advancement Opportunities.As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift.You will create employee schedules, supervise staff, and ... Show more
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Show more
At CommCare Corporation, we're not just another healthcare provider.We're an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Missis... Show more
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.If you’re ready to take the next step in your career ... Show more
Location: Jackson, Mississippi.Position Overview: The Shift Leader is the shift leader of the restaurant, focused on delivering sales and profit results through profitability, guest experience, peo... Show more
Restaurant General Manager (RGM) and Assistant Manager (AM) in managing operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and peopl... Show more
The Shift Manager will direct and ensure the efficient operation of the front line and kitchen.A qualified candidate must have access to a vehicle to drive periodically on Company business and have... Show more
The average salary range is between $ 31,200 and $ 54,600 year , with the average salary hovering around $ 35,434 year .
The average salary range is between $ 29,250 and $ 49,734 year , with the average salary hovering around $ 34,127 year .
The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have current liability insurance in your name. This position requires thorough knowledge of kitchen food preparation; register equipment operation and crew employment procedures. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise. You must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. Some high school courses are preferred.
