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PrideStaff is seeking motivated professionals with experience working in high-paced cooking environments.
Job Summary
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks. Follows standard recipes and daily prep lists using various kitchen equipment and utensils under the direction of culinary leadership. Pay $20-$22
Key Responsibilities
Qualifications & Requirements
Core Competencies
Physical Demands & Environment
Compensation / Pay Rate (Up to): $20.00 - $22.00
