Bartender

Description:

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an

atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a

leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your

goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s

who we are.

We are looking for servers to create the bartaco experience and who live and breathe our touchstones. Our culture

is defined by these values and guides how we work together to create the most incredible experiences for our

guests.

• Pride: You take pride in your work and in contributing to something special
• Good People: You value teamwork, treat others with kindness, and build trust with those around you
• Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency
• because our guests deserve nothing less
• Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
• Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
• We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your
• positivity can brighten someone’s day

As a bartender at bartaco, you must efficiently craft every freshly squeezed drink to perfection and always serve

our guests responsibly. After you complete training, you will be expected to have extensive knowledge of our food,

beverage, and bar program and be able to make knowledgeable recommendations to enhance our guest’s

experience.

You will be a resource for support team members and servers in the restaurant to answer questions about our

beverage program.

As a bartender at bartaco, here’s an overview of what you’ll do:

• Preparing alcoholic and non-alcoholic beverages for bar and dining room guests
• Adhere to bartaco recipes and procedures
• Restocking the bar with supplies and maintaining cleanliness of the bar area and equipment
• Promptly greet guests as they are seated and create a welcoming, engaging atmosphere
• Respond appropriately and timely to guests’ needs, ensuring a high-quality dining experience
• Accurately and properly verify guest identification to ensure compliance with company standards and
• state requirements
• Take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently
• Make thoughtful recommendations based on guests’ preferences and your knowledge of the menu
• Accurately process guest payments and handle transactions in acceptable payment forms
• Maintain a positive attitude and work well under pressure with your team
• Be a team player, supporting your fellow team members whenever needed
• Additional responsibilities as assigned: Flexibly adapting to the needs of the shift, addressing immediate
• needs, and completing designated side work to ensure smooth operations as assigned

Perks, Benefits + Rewards, just for you:

• A fun work environment!
• Career development and advancement opportunities
• Competitive pay
• Meal discounts when dining at bartaco
• Paid vacation time
• Gym and fitness center discounts
• Opportunity to learn multiple languages/language education
• Discounted virtual pet care
• Medical, dental, and vision insurance
• Mental Health and holistic wellness support
• 401K enrollment and matching

Requirements:

Physical Requirements:

• Bringing an energetic hustle and positive attitude to every shift
• Lift and carry items up to 25 pounds
• Walk and stand throughout shifts; remain at assigned stations during busy periods
• Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays
• Must meet the legal drinking age to serve alcoholic beverages (per state law)

Knowledge and Skills:

• Strong communication and customer service skills
• Willingness to learn and collaborate with others
• Previous Restaurant Experience: While not required, previous restaurant experience is encouraged
• Basic math, reading, and computer skills (POS systems)
• Knowledge of beverages (alcoholic and non-alcoholic) and food specifications
• Familiarity with workplace safety and restaurant equipment operation

Licenses and Certifications: The specific licenses and certifications required may vary depending on the location

and local laws. However, some common certifications for bartenders include:

ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,

Virginia, Florida, and Georgia to ensure responsible alcohol service.

A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol

service.

It's important to note that the required licenses and certifications can vary depending on the jurisdiction.

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