Pizza Cook/Line Cook

SPORTS + CARS + SPIRITS $20 - $22 HR We are looking to assemble a TEAM that is second to none with great character being the first requirement. If you are Hi energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar.

RESPOSIBILITIES:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards including stone bottom pizza oven.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• FIFO, label, date, rotate.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food temperature logs.
• Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.

Education and Experience Requirements:

• High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook.
• Certificate in Culinary Arts preferred.
• Experience with various cooking methods and procedures Familiar with industry best practices Current food handler’s card Powered by JazzHR