COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.
COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.
Now celebrating our tenth year, Yvonne’s is a contemporary New American restaurant that blends timeless hospitality with a vibrant, modern sensibility. For a decade, we’ve been known for our seasonal, ingredient-driven menu, creative cocktails, and a dining experience that balances elegance with energy. Our culinary team draws inspiration from classic techniques and global influences to create dishes that feel both familiar and inspired. We’re looking for a dedicated Sous Chef to join our leadership team and help shape the next chapter of Yvonne’s kitchen.
Responsibilities
What We Offer:
If you’re passionate about modern American cooking and ready to help lead a talented, motivated team, we’d love to hear from you.
Sous Chef • Boston, MA
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