F&B Restaurant Training Chef
Casual Upscale
Our Company is seeking a Restaurant Operations Training Chef who has a passion for creating, developing, training, and coaching. If this sounds like the type of Chef you are, Apply Today for our location in Honolulu, HI. Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won't soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. if this sounds like the type of Chef you are, Apply Immediately for our location in Honolulu, HI
Title of Position – Restaurant Operations Training Chef
Compensation: $75k to $90k plus bonus potential
Job Description:
The Restaurant Operations Training Chef is a key role leader for strengthening the consistent execution of back-of-house systems and culinary operations. This role focuses on adherence to brand standards and operational procedures and implementing targeted training initiatives to correct deficiencies and elevate team capabilities. By working closely with the F&B operations chef, restaurant chefs and main office teams, the training chef drives continuous improvement in food quality, safety, efficiency, and team development. When needed, this role will also serve in a hands-on leadership capacity to support restaurant kitchens during transitions, openings, or temporary staffing needs.
Benefits:
Qualifications:
Restaurant Operations – Training Chef • Honolulu, HI
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