Property: Wyndham Garden Pittsburgh Airport, PA
Department: Kitchen / Food & Beverage
Reports To: Executive Chef / Food & Beverage Manager
Status: Non-Exempt / Hourly
The Line Cook prepares, cooks, and plates menu items according to Wyndham Garden standards. This position maintains high food quality, cleanliness, and consistency while supporting a positive guest dining experience across breakfast, lunch, and banquet operations.
Prepare and cook menu items using standardized recipes and presentation standards.
Ensure quality, taste, and portion control of all dishes.
Maintain cleanliness and organization of the kitchen line and prep areas.
Follow all food safety and sanitation procedures.
Receive and properly store food and supplies.
Collaborate with kitchen and service teams for smooth operations.
Report shortages, maintenance issues, or safety hazards promptly.
Assist with banquet or breakfast service as needed.
Minimum 1 year of kitchen or line cook experience; hotel background preferred.
Strong understanding of food preparation and safety standards.
Ability to work in a fast-paced, high-temperature environment.
Excellent teamwork and communication skills.
Ability to stand for long periods and lift up to 50 lbs.
ServSafe Certification preferred (or ability to obtain).
Hourly Rate: $17.00 – $21.00 per hour (depending on experience).
Flexible shifts including mornings, weekends, and holidays.
May include early start or split shifts based on business levels.
Competitive pay
Paid Time Off (PTO)
Complimentary meal during shift.
Uniform and cleaning service.
Discounted stays at Wyndham properties.
Career advancement opportunities (e.g., Senior Line Cook, Sous Chef).
Wyndham Garden Pittsburgh Airport is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Line Cook-Wyndham Garden Pittsburgh Airport, PA • Pittsburgh, Pennsylvania, United States
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