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Oak View Group
Line Cook | Phoenix Mercury Training Facility & Phoenix Suns HQOak View Group • Phoenix, AZ, US
Line Cook | Phoenix Mercury Training Facility & Phoenix Suns HQ

Line Cook | Phoenix Mercury Training Facility & Phoenix Suns HQ

Oak View Group • Phoenix, AZ, US
30+ days ago
Job type
  • Full-time
Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay a salary of $20.00.

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
  • Responsible for cooking and packaging food products which is prepared to order or kept warm until sold.
  • · Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • · Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • · Responsible for portion control and serving temperatures of all products served in the concession stand.
  • · Responsible for cleaning, stocking and restocking of workstations and displays.
  • · Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • · Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.

Qualifications

  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred
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Line Cook | Phoenix Mercury Training Facility & Phoenix Suns HQ • Phoenix, AZ, US

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