Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.
Why Choose Tavistock?
Qualifications:
Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.
Joe's Waterfront - Boston, MA
Situated on Boston’s scenic waterfront, Joe’s Waterfront combines stunning harbor views with exceptional American cuisine. Known for its vibrant atmosphere, fresh seasonal offerings, and a spacious outdoor patio, this location is a favorite for both locals and visitors. Whether it’s a sunny afternoon lunch or a cozy dinner by the water, Joe’s Waterfront delivers memorable dining experiences. Join a team passionate about showcasing Boston’s culinary and cultural charm.
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.
Fluent in communicating (speaking, reading, and writing) in English.
Sous Chef • Joe's Waterfront, MA
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