Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more

Heart of House and the selling of our food to our Guests.They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food saf... Show more

Are you a seasoned leader with a passion for delivering exceptional guest experiences in an upscale, high-volume environment? Luminarias, a flagship restaurant renowned for its elevated latin inspi... Show more

To present a positive first impression of TGI Fridays friendliness, excellent service and high standards.To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests ... Show more

Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire!.The Food &a... Show more

Varying shifts, days/hours, and some weekends/holidays.More details will be provided during the interview process.Working with SodexoMagic is more than a job; it’s a chance to be part of something ... Show more

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perfor... Show more

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the.Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional ... Show more

AM/ Evening based on scheduling needs.We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.Horizon Recuperative Care - San... Show more

As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.You will recruit, select, train and develop restaurant em... Show more

This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.Lead a large, high-performing culinary brigade... Show more

USC ARCADIA HOSPITAL - 91071001.Afternoon/evenings - varying days.More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of some... Show more

PACIFIC LIFE INSURANCE HQ, NEWPORT BEACH - 34801001.Weekdays – varying shifts (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more th... Show more

Leaves Café isn't just your average coffee shop.We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere.Founded in 2... Show more

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creati... Show more

Who says FUN and RESPONSIBILITY cant hang together? At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-work... Show more

Job Title: Assistant Store Manager - Full Time.Location: South Coast Plaza - Costa Mesa.Pay Rate: $26 - $28 per hour  .Supervise: Shift Leads / Baristas.CHAGEE (pronounced CHAH-jee) is a modern tea... Show more

Seafood Clerk - # 21 Paramount.Provide excellent Customer Service?.Seafood Clerk - # 21 Paramount.With a rich history rooted in family and love for food,.At El Super, we strive to meet the needs of... Show more