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The Inn at Little Washington
Chef de PartieThe Inn at Little Washington • Washington, Virginia, United States
Chef de Partie

Chef de Partie

The Inn at Little Washington • Washington, Virginia, United States
1 day ago
Job type
  • Full-time
Job description

Located in the picturesque town of Washington, Virginia.

30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there is be something for everyone.
Why join our team:

Why join our team:

We offer:

  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious “family” meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay


www.theinnatlittlewashington.com

SIGNING BONUS : $1500.00


Chef de Partie III- SUMMARY- Patty O's

SUMMARY

The Chef de Partie III position
is responsible for daily prep and execution of service on their assigned
station within Patty O’s Café & Bakery. A chef de partie III is expected to
work under the guidance of chef de partie 1 & 2, following all the
procedures and tasks. This position requires an overall understanding of
timelines, product needs, flavor combinations, and the expectations for each
dish from their station as directed during prep and service. A chef de partie III
is expected to have fundamental knife and product identification skills. This
position also can work quickly and efficiently with other team members in a
focused and organized manner. This position is an entry level position and
individuals should have a strong desire to learn and grow within the kitchen
environment.

ESSENTIAL
FUNCTIONS

  • Daily mise-en-place
    production and execution of cookery/plating of dishes from assigned station for
    service.
  • General
    cleaning and sanitation duties as directed by culinary management, as well as
    lead cooks.
  • Properly set
    up scheduled station for service on time.
  • Responsible
    for any project delegated to station by CDP1 or CDP2 as needed for service.
  • Daily
    analysis of station and product to ensure all standards and quality issues are
    met.
  • Accurately
    follow and execute recipes for assigned station.
  • Proper and
    thorough break down, or hand over, of station at the end of shift.
  • Other related
    assignments as necessary.

QUALIFICATIONS

Required

  • General fundamental
    skills in all basic cooking techniques and execution of knife cuts
  • A sense of
    flavor development and evaluation of prep is necessary for this position.
  • Strong desire
    to grow and develop one’s craft and skills within the kitchen environment.
  • Servsafe
    certification within six months of full time employment.

Desirable

  • Minimum of 1
    year professional cooking experience.
  • Associate’s
    degree in culinary arts.
  • Bi-lingual in
    English and Spanish.

SKILLS

  • Ability to
    work quickly and cleanly throughout a shift and meet all deadlines before and
    during service.
  • Strong
    communication skills and practice.
  • Ability to
    problem solve and react quickly to any issues which arise during a shift.


PHYSICAL DEMANDS

  • Ability to lift 50 lbs.
  • Ability to stand for long periods of
    time (8-10 hours consistently).
  • Requires exposure to hot pans, sharp
    knives, open flames, and temperatures ranging from hot to cold.
  • Availability and understanding that
    the position often requires hours in excess of a standard workweek (40-50
    hours).
























**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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Chef de Partie • Washington, Virginia, United States

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