Pastry Cook

Pastry Cook

The Sicilian Butcher is seeking a talented and
detail driven Pastry cook to join our team.
In this role you will be crafting irresistible pastries that leave a lasting
impression. You will bring our dessert menu to life by preparing our scratch made
pastries and sweets with consistency, creativity and care. You will work along
side a collaborative and supportive team where quality and hospitality come
first.

What's in it for you:

• Competitive Pay


• Career growth opportunities with a growing company


• Health, Dental and Vision for full-time employees

Education and experience:

• Be at least 18 years of age.


• High school diploma or equivalent


• Proven experience as a baker or cook


• Strong teamwork with excellent communication skills


• Proficiency with baking tools and equipment


• Ability to follow sanitation procedures


• A positive attitude

A Day
In The Life:

As a Pastry Cook at The Sicilian
Butcher, you will create and bake exceptional pastries and desserts that
consistently delight our guests. Your day will involve preparing a variety of
scratch-made sweets, with careful attention to flavor, texture, and presentation.
Every item you craft will be thoughtfully executed to ensure it looks as good
as it tastes, helping deliver a memorable experience for every guest.

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently and maintain a quick pace in a bustling
  kitchen environment.
• Set up your workstation with the ingredients, tools, and
  equipment needed for success.
• Carefully prepare ingredients like batter, dough, and toppings
• Use baking tools and equipment to create and assemble baked
  goods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Properly store ingredients and finished goods to maintain
  freshness.
• Monitor inventory and communicate shortages to the team.

Who We Are

The Sicilian Butcher is a modern-casual dining concept
built on the rich culinary traditions of Sicily, reimagined for today’s guest.
Known for our craft meatballs, scratch-made pastas, attentive service, and
vibrant atmosphere, we bring together old-world flavors and contemporary
creativity in every dish we serve.

Our restaurants are designed around family-style
hospitality—warm, welcoming, and full of energy—where quality ingredients and
authentic recipes are at the heart of everything we do. As a growing concept,
we’re committed to developing our team, expanding our footprint, and continuing
to deliver exceptional experiences that turn first-time visitors into lifelong
guests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and
speak (verbally and audibly). Required to ascend and descend stairs; sit and
stand for extended periods of time; lift up to 50 pounds, bend, stoop and
kneel. May be required to work outside in various weather conditions. May be
required to work on a computer for extended periods of time, including viewing
the screen, using a mouse, manipulating a keyboard with hands, and reaching
with arms. May be asked to drive or travel by car, air, or other transportation
for business purposes. Must be able to function effectively in a fast-paced
working environment. Must be able to report to work responsive, free from
sedatives, and in a non-sedative state. Must disclose prescribed and/or
over-the-counter pharmaceuticals that may impair or affect the ability to
perform the job's essential functions. Natural and regular stressors occur on
the job. Hash Kitchen is an equal opportunity employer and expressly prohibits
any form of workplace harassment based on race, color, religion, gender, sexual
orientation, gender identity or expression, national origin, age, genetic
information, veteran status, or pregnancy.