Talent.com
Ghai Mgmt | Burger King | California
Restaurant General ManagerGhai Mgmt | Burger King | California • Alameda, California, United States
Restaurant General Manager

Restaurant General Manager

Ghai Mgmt | Burger King | California • Alameda, California, United States
30+ days ago
Job type
  • Full-time
Job description

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.


ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:
  • Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability. Effectively trains and coaches employees to show courtesy and handling of complaints.
  • Conduct meetings with team members and management team for the purpose of planning, training, and reviewing operations/management procedures and policies.
  • Develops and maintains an acceptable level of sales. Utilizes local store marketing.
  • Monitors utilities, supplies, and other cost categories to minimize impact. Analyzes Profits and Loss statements and takes appropriate corrective action. Follows proper procedures and specifications in preparation and serving of food products. Controls restaurant inventory through an established inventory system.
  • Use company approved labor guidelines. Develops and post labor schedules in advance of work week start. Adjusts labor to changes in sale volume.
  • Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company’s employee handbook.
  • Ensures accidents and incidents are reported to Risk Management in a timely manner. Take necessary action to minimize workers and/or unemployment compensation. Maintains safe work environment. Achieve highest possible rating by the Health Department. Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards.
  • Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Process payroll accordingly. Maintains applicant tracking as per federal requirements.
  • Conducts performance reviews with management team and team members. Documents in writing, corrective disciplinary action with employees or any incident involving customers. Maintain team member’s personnel files in accordance with federal, state and local law. Posts all Federal and State required posters.
  • Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
  • Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing operations/management procedures and policies.
  • Performs all administrative paperwork as required.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
RESOLVE It is critical that the candidate possesses a strong desire to make a positive image in people’s lives to pursue excellence and have a passion for the QSR industry.
EDUCATION and/or EXPERIENCE High School or GED; some college preferred; Previous restaurant experience desirable. Must be at least 18 years of age. Must be Serv Safe certified.
COMMUNICATION SKILLS Ability to demonstrate excellent written and oral communication skills; Ability to listen to understand other points of view before responding; Ability to influence others to gain commitment; Ability to present information in a clear and concise manner.
MATHEMATICAL SKILLS Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields and calculating food costs (theoretical vs. actual).
REASONING ABILITY To be able to solve problems and deal with a variety of complex issues that is common in the QSR business. Must be able to exercise sound judgment in considering course of action.
FLEXIBILITY Handles day-to day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; ability to work a variety of shifts and times of day. This position requires OPEN availability.
LEADERSHIP Develops and grows others; solicits and applies customer feedback; improve processes, product and services; Gains support and commitment from others; mobilizes people to act; Uses delegated authority to meet specific responsibilities.
COMPUTER SKILLS To perform this job successfully, an individual should have knowledge of Order processing systems and basic computer skills.
COMPENSATION Based on appropriate pay band + commensurate with experience + incentive bonus plan based on performance and profitability of the company operations.
BACKGROUND CHECK Candidates are required to pass background check and drug test criteria as a condition of promotion or hire to this position unless otherwise prohibited by state law.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EQUIPMENT Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.
ENVIRONMENTAL CONDITIONS
  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
  • The employee is subject to both environmental conditions; work activities occur both inside and outside.
  • The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
  • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
  • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Create a job alert for this search

Restaurant General Manager • Alameda, California, United States

Similar jobs

Restaurant General Managers and Management

Henderson Group RecruitingSan Francisco, CA, United States
Full-time

Culinary Leader Opportunity In San Francisco, Ca.Are you a dynamic leader with a passion for the culinary arts and exceptional guest service? We are seeking experienced and motivated individuals to... Show more

 • Promoted

General Manager

Pollo CamperoSan Francisco, CA, United States
Full-time

The General Manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty.Represents Campero as the local face of the brand.Responsib... Show more

 • Promoted

General Manager

Wendy's Amaash CorpBelmont, CA, United States
Full-time +1

Ready for the chance to help lead a restaurant and team to success? Apply for a General Manager position today!.Our team is made up of hard working, fast-paced, and dedicated staff who love what th... Show more

 • Promoted

Assistant General Manager

Burma, Inc.San Francisco, CA, United States
Full-time

Calling all foodies, the passionate, the inspired!.At Burma Food Group, we are more than just a company we are a family of passionate individuals who believe that food is a celebration, a source o... Show more

 • Promoted

General Manager

Round Table PizzaOakland, CA, United States
Full-time

Are you a highly skilled and motivated individual looking to lead a team in a delicious and fun environment at Round Table Pizza?.In 1959, Bill Larson opened the first Round Table Pizza with a visi... Show more

 • Promoted

Restaurant General Manager

Phenom PeopleVallejo, CA, United States
Full-time

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage a... Show more

 • Promoted

General Manager Menlo Park: $110k - $140k

Foley and FitzgeraldMenlo Park, CA, United States
Full-time

Wine Expert And F&B Culture Building.This dynamic duo from NYC is opening the coolest new concept to hit the Peninsula in decades.Be a wine expert and an F&B culture building at the highest levels ... Show more

 • Promoted

General Manager

EliorSan Francisco, CA, United States
Full-time

We are looking to add a motivated, effective General Manager to our Constellation Culinary team in San Francisco, CA.As a GM, you will have the opportunity to lead a talented team of food service w... Show more

 • Promoted

Assistant General Manager

MarriottVallejo, CA, United States
Full-time

Additional Information** **Job Number** 26079619 **Job Category** Property Leadership **Location** 1000 Fairgrounds Dr, Vallejo, California, United States, 94589 VIEW ON MAP (https://www.Fairgro... Show more

 • Promoted

Restaurant General Manager

Church's Texas ChickenOakland, CA, United States
Full-time

Reporting to the Market Leader, the Restaurant General Manager (RGM) is responsible for protecting and delivering the Church's Chicken Brand, to grow sales while maximizing the efficiency and profi... Show more

 • Promoted

Bourbon Steak General Manager

Marriott InternationalSan Francisco, CA, United States
Full-time

Food and Beverage Outlet Manager.Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories.Assists with th... Show more

 • Promoted

General Manager

The Stinking Rose MasterCrockett, CA, United States
Full-time

Position Type: Full Time Job Shift: Day Education Level: Not Specified.We are seeking enthusiastic, qualified management candidates for high-volume restaurants (several locations).The ideal candida... Show more

 • Promoted

General Manager

Compass GroupSouth San Francisco, CA, United States
Full-time

Wolfgang Puck Catering General Manager.At Wolfgang Puck Catering, our commissary serves as the production and operational hub supporting corporate dining, catering, special events, and off-premise ... Show more

 • Promoted

General Manager (Sur La Table)

Touch of Modern (CSC Generation)San Francisco, CA, United States
Full-time

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more

 • Promoted

General Manager (08276) - 3360 Grand Ave

Domino's PizzaOakland, CA, United States
Full-time

You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do, even yo... Show more

 • Promoted

General Manager

Xponential FitnessBerkeley, CA, United States
Full-time

General Managers are responsible for meeting studio sales goals, membership renewals and ancillary service goals by pre-planning with strategic new customer outreach, in-club leads (first time ride... Show more

 • Promoted

Casual Restaurant General Manager

Curry Up NowBurlingame, CA, United States
Full-time

Direct Reports: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, and all store level staff.Locations: San Jose, San Mateo, Oakland, San Ramon, Palo Alto.Competitive wage ... Show more

 • Promoted

General Manager

Crenn Dining GroupSan Francisco, CA, United States
Full-time

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these val... Show more

 • Promoted

General Manager

IHOPVallejo, CA, United States
Full-time

We're looking for an energetic, self-motivated, and results-driven General Manager to lead our team and oversee daily operations.As General Manager, you'll play a key role in driving business growt... Show more

 • Promoted

General Manager

BoudinSan Francisco, CA, United States
Full-time

The General Manager is responsible for managing all of the caf / restaurant's operational functions; ensuring all operational standards and compliance with all company policies; selecting and manag... Show more