Sous Chef

Catch has an excellent career
opportunity for individuals that have a true passion for food and an
unrelenting drive to provide exceptional guest service and hospitality

Sous Chef – New York, NY

Essential Duties and
Responsibilities:

• Assist Executive Chef with ensuring excellence in
  guest satisfaction through commitment to a "Do Whatever It Takes
  Attitude" and a hands-on, lead by example management style


• Management of all back of house staff in a high volume
  kitchen, including ongoing training, development, and follow up


• Achieve or exceed budgeted labor and other cost centers
  through proper planning and execution


• Assist in overseeing weekly and
  monthly inventories, and ordering of food and supplies


• Maintain sanitation procedures and organization of work
  area adhering to all OSHA regulations.

Requirements:

• At least 2 years of Culinary Management
  experience in high volume, fine dining restaurants


• Strong knowledge and attention to detail on back
  of the house operations including: staff supervision, inventory controls
  and food/labor cost, and product quality


• Strong communication, leadership, and conflict
  resolution skills


• Stable and progressive work history; Strong work ethic


• Graduate of an accredited culinary program is a plus

Benefits:

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability,
  flexible spending accounts and 401 (k)


• Paid sick leave


• Paid vacation


• Salary: $65,000 - $75,000

Learn more by visiting our website
at www.catchrestaurants.com



EOE