Line Cook Position Available
The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.
Who You Are: You're a motivated culinary professional eager to expand your skill set across different cooking disciplines. You thrive on variety—whether you're shucking oysters at the raw bar, perfecting vegetables on the sauté station, or working proteins on the grill. You value precision, cleanliness, and the opportunity to learn from experienced chefs in a collaborative environment.
What You'll Do:
What You Bring:
What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional.
At The Royal Tern, we've built something worth being part of. Located in the heart of Johns Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.
Line Cook • Johns Island, SC, US
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