It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Primary Responsibilities
Specific Functions and Duties
BENEFITS
Able to place plates, utensils, pans and cases on high and low shelves. * Reading, writing and verbal communication skills required. * Capable of using knives, slicing equipment and other food preparation equipment. * Mobility required during the entire shift. * Transports cases up to 50 pounds up to 20 times per day. * Able to respond in emergency situations to avoid imminent dangers to self and others. * Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. * Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. * Must be able to read and write to facilitate communication. * Must possess finger and hand dexterity for using small tools and equipment.
Line Cook / Prep Cook • Rockford, IL
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