DISH RESPONSIBILITIES
At O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses
good communication skills, organized and able to think and act quickly and effectively. Retains
self-composure. Possesses a sense of urgency and timing, sets high standards, quality
conscious and has an eye for detail. Takes pride in personal appearance and has a sense of
dedication to the team. Displays integrity and honesty in all aspects of work.
DUTIES
Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and
polishes machine thoroughly, removing any paper and hosing down interior. Checks
machine to be sure it is operating correctly and reports any defects immediately. Knows
and implements preventive maintenance procedures.
Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks,
racks and washes silverware according to O’Charley’s procedures. Checks water
temperature during dishwashing to ensure proper temperature.
Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom
and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all
times.
Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep
floors dry.
Works as a team with all O’Charley’s team members, most specifically with Line Cooks, to
maintain a clean kitchen area and efficient food service.
Performs other related duties as assigned by a Manager.
KNOWLEDGE REQUIREMENTS
Dish Machine Operating Procedures | Silverware Procedures
Preventive Maintenance Measures | Standards
Proper Chemical Usage | Cleaning Procedures | Guest Interaction
PHYSICAL
Able to speak and understand the primary language of the work location. Able to stand for long
periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for
periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans,
bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to
learn dish operating procedures. Able to be subject to wet floors, temperature extremes and
loud noises.
EVERYONE’S RESPONSIBILITY
Everyone’s (first and) LAST responsibility is to ensure our guests have a great experience. That
being said, there are going to be times when we will make a mistake. Mistakes are okay, as
long as we take EVERY action possible to correct them and learn from them. Which do you
think worse? Telling a manger what happened so it can be corrected, or letting an angry guest
leave without attempting to make them happy? It is imperative that all guests leave knowing we
cared about their individual situation, that we put ourselves in THEIR shoes, recognized their
needs, and did everything possible to strive for a win-win situation.
Dishwashers • Concord, NC, US
Milton Hershey School, a cost-free private residential school for pre-K through 12th grade, is seeking dedicated House Parents to join our Education, Training & E-Learning team.House Parents live i... Show more
Experienced Kitchen Manager Wanted!.Starting Salary $52,000-$56,000 Base Pay PLUS Quarterly and Annual Bonus Potential!!.Medical, Dental, Vision, and 401k Offered!.Bad Daddy's Burger Bar is on the ... Show more
Successful candidates are positive, motivated, and prepared for a fast-paced environment.We want you to share our passion for pizza and exceed expectations! We work diligently to provide an amazing... Show more
Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes ... Show more
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety o... Show more
Arby's Shift Manager Opportunity.In a world full of quick service options, Arby's is seeking to be different and better.We want to be different for our customers and different for our employees.Whe... Show more
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of res... Show more
At Waffle House, we are not in the food business.We are in the People Business and we are hiring immediately for shift supervisors.Being in the People Business, we don't just take care of our custo... Show more
Join our team of utility workers and dishwashers to keep our kitchen running seamlessly.Your efforts will enhance efficiency and elevate our culinary creations, making you a vital member of our dyn... Show more
The pay for this position is $18.At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!.Shift managers are trained to perform all of... Show more
Job Summary: As a Shift Manager at our Fulenwider Enterprises KFC and Taco Bell restaurants, you'll be the captain of the ship during your shift! You'll lead a team of enthusiastic crew members, en... Show more
At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot.We're ... Show more
I want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.The Job for Me Get a job that inspires your best and moves you forwar... Show more
At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Cane's is the f... Show more
Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes ... Show more
Full-Service Restaurant Management Position.Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your resta... Show more
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.In addition to working directly for an independent Owner/Operator, Back of House Team Members gain li... Show more
Shift LeaderWe are looking to expand our leadership team!We are looking for fun, energetic full-time and part-time shift leaders with prior experience.We are closed on Sundays! We have no late nigh... Show more
Join us as a Kitchen Team Associate.We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support... Show more
The General Manager directs the operation of an assigned unit by performing the duties outlined below:.Essential Duties and Responsibilities:.Develop and maintain professional functional working re... Show more
