Cook

The Cook Team Member is responsible for performing a multitude of job duties to support the
operation of the restaurant including interacting with guests, maintaining store cleanliness, working in a timely manner to
prepare, cook, bag and serve food, and responsible for following restaurant safety policies and health regulations.

ESSENTIAL DUTIES:

• Cook products using grill or broiler and transfer to make up table or over shelf for holding.
• Cook products in fryers and transfer to make up table or over shelf for holding.
• Bake products in ovens and transfer to appropriate holding service area.
• Toast buns and transfer to make up table for holding.
• Assemble sandwiches using the proper amount of condiments.
• Wrap or package products.
• Set and communicate production levels of all products to meet business demand without overproducing.
• Clean, slice and prepare produce to meet business demands.
• Temper and label products with discard dates as directed by management.
• Monitor holding times of products and discard expired or inferior products.
• Clean organize and restock all stations.
• Clean utensils, equipment, walls and floors.
• Maintain a cooperative, harmonious working relationship with management and fellow team members.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant
  environment.
• Other duties as assigned.

REQUIREMENTS:

• Stand for long periods of time.
• Work around high temperatures.
• Work around others in close quarters.
• Able to lift 50 pounds comfortably.
• Work with various cleaning products.

EXPERIENCE

• Must be 14+ years old.
• Must be willing to work flexible hours, including opening and closing shifts.

KNOWLEDGE, SKILLS AND ABILITY:

• Strong interpersonal skills
• Ability to work with others as a team.
• Ability to meet performance standards.
• Ability to take initiative and solve problems.