Executive Chef

Lead the Kitchen. Inspire the Team.
Create Exceptional Dining Experiences.

This isn't just another Executive Chef position. It's an opportunity to
lead one of Arizona's premier restaurant kitchens.

At The Maggiore Group, we believe exceptional food starts with
exceptional leadership. We're searching for an experienced Executive Chef
who is passionate about developing people, driving culinary excellence, and
delivering unforgettable guest experiences.

If you're a hands-on leader who thrives in a high-volume, chef-driven
environment and has the vision to elevate both your team and the dining
experience, we want to meet you.

What You'll Do

As Executive Chef, you'll oversee every aspect of the kitchen operation
while inspiring your team to execute at the highest level.

Your responsibilities include:

• Lead all food preparation and
  daily culinary operations.


• Develop, refine, and execute
  menus that exceed guest expectations while meeting company quality
  standards.


• Manage food, labor, and operating
  costs to achieve financial goals.


• Recruit, mentor, coach, and
  develop a high-performing kitchen team.


• Create a culture built on
  accountability, teamwork, and excellence.


• Maintain consistency in food
  quality, presentation, and execution.


• Approve every dish leaving the
  kitchen and ensure it meets company standards.


• Oversee inventory, ordering,
  equipment maintenance, and vendor relationships.


• Ensure compliance with all food
  safety, sanitation, and health regulations.


• Manage scheduling, payroll,
  administrative responsibilities, and kitchen performance.


• Resolve operational challenges
  quickly while maintaining a positive, professional environment.

What We're Looking For

• 5+ years of proven experience as an Executive
  Chef or Head Chef in a HIGH-VOLUME restaurant.


• Exceptional leadership and
  kitchen management skills.


• Strong understanding of food,
  labor, and inventory cost controls.


• Ability to lead multiple
  priorities while maintaining attention to detail.


• Excellent communication,
  coaching, and team-building skills.


• Passion for culinary innovation
  while maintaining operational consistency.


• Working knowledge of restaurant
  management software, POS systems, and Microsoft Office.


• Culinary degree or equivalent
  professional training preferred.


• Mexican/Latin cuisine experience a plus.


• Bilingual (English/Spanish) is preferred

Why Join the Maggiore Group?

At The Maggiore Group, our chefs don't simply run kitchens - they help
shape the future of our brands. We believe in promoting from within, investing
in our leaders, and creating an environment where creativity, accountability,
and genuine hospitality thrive.

When you join our team, you'll enjoy:

• Competitive earnings potential


• Health insurance


• Paid sick time


• Generous employee and guest
  dining discounts


• Outstanding opportunities for
  advancement and career growth


• A dynamic, elevated,
  hospitality-focused work environment


• The opportunity to collaborate
  with some of Arizona's most talented culinary professionals


• A company culture built on
  excellence, passion, teamwork, and professionalism

If you're ready to lead a high-performing kitchen, inspire your team, and
make your mark with one of Arizona's premier restaurant groups, we'd love to
hear from you.