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Paris Baguette - Cafés (South)
BakerParis Baguette - Cafés (South) • Winter Park, Florida, United States
Baker

Baker

Paris Baguette - Cafés (South) • Winter Park, Florida, United States
16 hours ago
Job type
  • Full-time
Job description

Reports
to:
General
Manager



With a projected 1,000 cafes in the United States
by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés
in the world. Our vision is to reestablish the neighborhood bakery café as the
heart of the community around the world.
Paris Baguette’s mission is to bring expertly crafted baked and brewed
goods through a warm and welcoming bakery café experience that delivers joy to
everyone.

If you are someone who has heart, wants to spread
joy, nourish community and is ready to rise to the occasion, we are looking for
you to join our growing team!

WHAT WE ARE HUNGRY
FOR



Our
certified Bakers are true masters of their crafts. The quality and beauty of
their creations are second to none. That level of quality and commitment to
excellence is found in everyone who works with us. As a Baker, you will be
passionate about baking, quality and creating delicious desserts! Our ideal
candidate will help to achieve our mission to bring expertly crafted baked and
brewed goods to our guests through a warm and welcoming bakery café experience
that delivers joy to everyone.



KNOWLEDGE AND RESPONSIBILITIES



  • Responsible
    for frying donuts, placing toppings, and decorating on needed pastries and
    bread
  • Carrying
    out operations and productions that takes place in the kitchen
  • Baking
    recipes and preparing all desserts
  • General
    Oven Duties (Checking dough conditioner)
  • Preparing
    all needed materials and ingredients
  • Responsible
    for scaling and shaping of all breads, loaves, and pastries
  • Sanitization
    procedures, maintaining overall cleanliness of work station and kitchen
  • General
    knowledge of production methods and organization of bread production
  • Must be
    able to prioritize and finish all tasks assigned for the daily baking
  • Ensuring
    work place is safe and hygienic for all employees and guests
  • Receive,
    stock, and store food in designated containers and storage areas in an
    organized manner
  • Inform
    supervisors when equipment is not working properly and manage when food
    supplies are getting low
  • Complete
    various reports for records such as production, usage, and waste
  • Perform
    other related duties as assigned




























WHAT YOU NEED TO HAVE



  • Knowledge
    on food producing process, sanitization, quality program
  • Knowledge
    on food producing technique, food microbiology, and food sanitary safety
    practice/procedure
  • Food
    safety, food labeling, nutrition related knowledge (include FDA)
  • Confectionery/Foods
    major recommended
  • Food
    Handler’s Certificate, preferred
  • Effective
    communication skills and ability to work in a team environment
  • Ability
    to multi-task
  • Stellar customer service, both internally and
    externally
  • Feedback
    is a gift! We can only learn, grow and improve our service if we hear and
    understand what it is our customers are telling us.
  • High
    emotional intelligence with the ability to work with, and manage diverse teams
    by being highly empathetic, intuitive, self-motivated and driven.
  • Teams
    Win! Has to be a team player who fosters a collaborative and engaged teamwork
    environment.
  • Being a
    Brand Ambassador, with an excellent knowledge of and commitment to Paris
    Baguette’s Mission, Vision, Brand Values and Culture.






















SWEET BENEFITS



  • Flexible work schedule
  • Competitive compensation
  • Discounted meals during your shift
  • Free Cake for your Birthday
  • Medical, Dental and Vision Benefits for full time
    employees








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Baker • Winter Park, Florida, United States

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