Experienced Line Cook

The Fox Hill Club is looking for a Line Cook/ Prep Cook Duties/Responsibilities:

• Prepares meal ingredients as directed by the executive chef.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Must have Weekend and Holiday Availability. $18-$24 / Hour Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• At least 2 years prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold, present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Must have weekend and afternoon/ evening availability Manual dexterity to cut and chop foods and perform other related tasks.
• We comply with the HFWA Sick Pay Requirements for all employees.
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