Job Summary:
WHO ARE WE?
Live Nation Entertainment is the world’s leading live entertainment company,comprisedof global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over620million tickets sold annually andapproximately10,000clientsworldwide. Live Nation Concerts is the largest provider of live entertainment in theworldpromoting more than50,000eventsannually fornearly7,000artists in 40+countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connectmore than1,200 sponsorswith the145million fans that attend Live Nation Entertainment events each year. Foradditionalinformation, visit .
WHO ARE YOU?
Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forwardthinkingand committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
WHAT THIS ROLE WILL DO
Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food portions
Coordinate food preparation with other kitchen staff
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Follow standard recipes regarding presentation of food items
Prepare plate presentation pursuant to standard recipes
Clean and maintain kitchen equipment and walk-in cooler
Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
Keep floor clean and free of food items, trash, or other obstacles
Maintain House of Blues safety and sanitation standards
Prepare kitchen equipment and set up station for shift
Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
Perform all opening and closing duties
Sanitation and Safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
AssistotherKitchen as needed
Opening and Closing duties
Job Skills/Knowledge/Productivity
Appearance
Punctuality/Attendance
WHAT THIS PERSON WILL BRING
Required:
Valid Health Department Food Handler Certification
Knowledge ofhigh-volumekitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation
Prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of ahigh-volumekitchen
Proper sanitation knowledge
Kitchen and restaurant operations
Attention to detail
High School Diploma
Physical Demands/Working Environment:
Working environment isfast-paced
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 150 lbs.
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