Shift Leader
The Shift Leader supervises
shifts and/or work areas in the operation of a Papa John’s restaurant to ensure
high quality products and customer service are delivered to ensure restaurant
profitability. Other responsibilities include the management of operations
including the execution of all Company policies, procedures, programs and
systems. Ensure compliance with all federal, state and local laws and ethical
business practices.
Responsibilities
Key Ingredients
Skills: Cash management; planning
and organization; effective communication
Shift Leader • Tallahassee, Florida, United States
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