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Benihana | Arizona
Line CookBenihana | Arizona • Chandler, Arizona, United States
Line Cook

Line Cook

Benihana | Arizona • Chandler, Arizona, United States
4 hours ago
Job type
  • Full-time
Job description

Join the Global Leader in Vibe Dining!



Why Join Our Team?




  • Comprehensive
    Benefits Package


    • Medical,
      Dental, and Vision Insurance for Full Time Restaurant Employees. Part
      Time Employees are not eligible for health benefits.

    • Voluntary
      Short Term Disability Insurance – Employee Paid.

    • Voluntary
      accident, Hospital Indemnity, and Critical Illness & Cancer Insurance
      – Employee paid.

    • Traditional
      and Roth 401(k) Plan – All Employees


  • Exclusive
    Perks & Growth Opportunities


    • Employee
      Dining Discounts and/or Complimentary Onsite Meals

    • Career
      Development & Limitless Growth Opportunities

    • If
      you reside in Arizona, California, Colorado, Illinois, Massachusetts,
      Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
      D.C., you are entitled to Paid Sick Time in accordance with state and
      local regulations.

    • Paid
      Time Off

    • Employee
      Assistance Program (EAP)

    • Commuter
      and Dependent Care Benefits




What You’ll Do



As a Line Cook, you will be responsible for executing
high-quality menu items with precision, consistency, and efficiency. Your
mission is to ensure every dish meets THE ONE GROUP’s exceptional standards
while maintaining a clean, organized, and high-energy work environment.



Key Responsibilities




  • Prepare
    and execute all dishes from the assigned station with precision and
    efficiency

  • Follow
    recipes, portioning guidelines, and plating standards to maintain
    consistency

  • Read
    and process food tickets accurately to ensure timely service

  • Maintain
    cleanliness, organization, and food safety standards always

  • Execute
    all menu items with proper technique, timing, and attention to detail

  • Assist
    with daily prep tasks, ingredient stocking, and kitchen setup

  • Ensure
    all storage and production areas are properly organized and maintained

  • Work
    collaboratively with the BOH and FOH teams to ensure seamless service

  • Follow
    health department sanitation requirements and maintain a safe kitchen
    environment

  • Execute
    tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm



What We’re Looking For




  • Previous
    experience as a Line Cook, Prep Cook, or similar kitchen role in a
    high-volume restaurant

  • Strong
    understanding of culinary techniques, food safety, and kitchen operations

  • Ability
    to work efficiently in a fast-paced, high-pressure environment

  • Excellent
    knife skills and proficiency in various cooking methods

  • Strong
    attention to detail and commitment to quality and consistency

  • Must
    be able to stand for extended periods and lift 50 lbs.

  • Availability
    to work nights, weekends, and holidays

  • Passion
    for culinary excellence, teamwork, and professional growth



Why THE ONE GROUP is Your Next Career Move



This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!


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Line Cook • Chandler, Arizona, United States

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