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Mare Island Brewing Co.
ServerMare Island Brewing Co. • Benicia, California, United States
Server

Server

Mare Island Brewing Co. • Benicia, California, United States
9 hours ago
Salary
$28.00–$36.00 hourly
Job type
  • Part-time
Job description

Server - Mare Island Brewing Co. First Street Taphouse

Employment: Part-Time

Pay: $28.00-$36.00/hr (Hourly plus pooled tip share)

About the Role:

Mare Island Brewing Co. is seeking enthusiastic, hospitality-driven team members to join our Front of House team. Our mission is to create a welcoming, energetic environment where guests can enjoy great beer, food, and company. Front of House team members are key ambassadors of the Mare Island Brewing Co. brand. As a Server, you will interact directly with guests, guide them through our food and beverage offerings, assist in taking and fulfilling food and beverage orders, and help maintain a clean, organized, and inviting environment. We're looking for individuals who enjoy working with people, take pride in their work, and thrive in a fast-paced hospitality setting.

Key Responsibilities:

  • Greet guests warmly, direct guests to seating, and create a welcoming, positive atmosphere in the taproom.
  • Take food and beverage orders accurately using the POS system, Toast.
  • Present food and drinks to guests in a timely and professional manner.
  • Provide knowledgeable recommendations about beer, wine, and menu items.
  • Maintain cleanliness and organization of the bar, dining areas, service stations, and parklets.
  • Bus and reset tables and bar-top to maintain a clean and inviting space for guests.
  • Monitor guest needs and provide attentive, proactive service throughout their visit.
  • Assist with opening and closing duties including stocking, cleaning, and preparation for service.
  • Assist with daily, weekly, and as needed cleaning and side work task lists.
  • Replace and tap in kegs as needed using proper lifting techniques and equipment.
  • Follow all responsible alcohol service guidelines and company policies.
  • Work collaboratively with kitchen staff, peer staff, shift leads, and managers to ensure smooth service.
  • Help maintain a safe, clean, and professional environment for both guests and team members.
  • Support additional tasks as needed to ensure the overall success of the Taphouse.
  • Work special and/or private events as they are scheduled. This may include setting up, breaking down, and/or moving tables, chairs, food buffets, linens, etc. as needed.

Qualifications:

We're looking for team members who are motivated, reliable, and committed to providing an exceptional guest experience.

  • Basic knowledge of beer and wine required; craft beer knowledge is a plus.
  • Ability to work efficiently in a fast-paced, high-volume hospitality environment.
  • Strong communication and interpersonal skills.
  • Ability to maintain a positive attitude while multitasking during busy service periods.
  • Strong attention to detail and commitment to cleanliness and organization.
  • Ability to take direction while also showing initiative when opportunities arise.
  • Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace culture.

Requirements:

  • Must be 18 years of age or older.
  • Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification.
  • Must possess or obtain within 30 days a California Food Handler Card.
  • Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include walking up and down stairs, bending, twisting, lifting, carrying, etc.
  • Availability to work evenings, weekends, and holidays, as these are key service times for our taproom. Minimum three (3) days a week with one being a weekend availability.
  • Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.
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Server • Benicia, California, United States

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