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Restaurant General ManagerCorecruitment • New York, New York, United States
Restaurant General Manager

Restaurant General Manager

Corecruitment • New York, New York, United States
27 days ago
Job type
  • Full-time
Job description

General Manager

Confidential Search | Elevated Modern American Restaurant
New York City
$120,000 – $140,000 + Benefits

We’re partnered on a confidential search for a General Manager to join their US flagship location. This is a high-volume, hospitality-driven concept with a strong focus on atmosphere, repeat clientele, food & beverage quality, and guest experience.

The concept leans more modern and trendy than ultra-formal fine dining - think vibrant dining rooms and elevated food and cocktails, and a guest experience that feels still feels polished.

What We’re Looking For

  • Strong General Manager experience within elevated, trendy, high-volume restaurant concepts
  • Background from modern hospitality groups or high-energy lifestyle-driven concepts
  • Deep understanding of hospitality, guest recognition, and relationship-building
  • Strong knowledge of food, wine, spirits, and cocktail culture
  • Someone naturally sociable who can connect with guests, staff, and VIP clientele alike
  • Experience overseeing events, buyouts, cocktail parties, and private dining
  • Demonstrated stability in previous roles is essential, with a preference for candidates who have maintained long-term tenure of 3–5 years with past employers

What You’ll Be Doing

  • Leading the launch of the venue alongside ownership and operations leadership
  • Running high-energy FOH operations and setting the tone for service standards
  • Building strong guest relationships and creating a regular clientele base
  • Leading and mentoring FOH management and hourly teams
  • Overseeing service execution for both nightly operations and corporate/private events
  • Managing cocktail-style receptions, seated dinners, and high-volume hospitality moments
  • Partnering closely with culinary and beverage leadership to ensure seamless execution
  • Creating a culture centered around hospitality, energy, and personality
  • Being highly visible in the operation and leading from the floor during service

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Restaurant General Manager • New York, New York, United States

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