Server
- Full-time
Server
Compensation: minimum tipped base wage plus tips,
averaging $18–$30 per hour, along with generous perks and benefits.
Be a Server and still make it home for
dinner.
No
closing shifts, no late-night cleanup, no losing your evenings to a dinner
rush. Imagine being off before dinner even starts and getting back the time
with your friends and family that restaurants usually take. As a Server for
Hash Kitchen you will work in a high-volume, chef-driven breakfast and lunch
restaurant, teaming up with a full front- and back-of-house Squad to deliver an
experience our guests come back for again and again.
Why
our Servers stay
- Every
night off — we’re a breakfast & lunch concept, so your evenings are yours - Real
pay you can see. Base wage plus tips, averaging $18–$30 an hour, in your pocket
the same da - Exciting
growth is happening. We are open across Arizona, Utah, and Texas and still
building — Server is often the first step toward Trainer, Shift Lead, or
management - Health,
dental, and vision for qualifying employees - Continuous
hospitality training and certifications, on us - A
kitchen worth serving. Scratch cooking from breakfast through lunch, plus the
bloody Mary bar we built our name on. That reputation does half your job for
you.
What
the job actually is
As
a Server for Hash Kitchen you own the guest experience. Practically, that means
four things:
- Greet
and connect. Welcome
our guests quickly, warmly, and with a genuine smile — make them feel like
regulars from the first hello. - Guide
the order. Know the
menu and beverages well enough to answer questions, suggest, and upsell
specials without being pushy. - Deliver
the experience. Get
food and drinks to the table accurately and on time and check back before a
guest has to ask. - Keep
the room right. Bus,
sanitize, and set tables, handle transactions accurately, and work with the
kitchen and your Squad to keep service moving.
What
we are looking for
- 21
years of age or older - Previous
experience in the food industry preferred - Ability
to multitask in a fast-paced environment - Willing
to go the extra mile to create the ultimate guest experience - Clear
communication, in person and under pressure
If
you meet most of this and not all of it, apply anyway. We would rather talk.
Who
We Are
Hash
Kitchen started in 2015 as one Phoenix restaurant built on a simple idea:
breakfast deserves a chef. Chef Joey Maggiore grew up in his father Tomaso’s
kitchens and brought that cooking to the daypart nobody was taking seriously,
breakfast and lunch.
Eleven
years later we are across Arizona, Utah, and Texas, and the kitchen has grown
with us — breakfast, brunch, and lunch, made from scratch, alongside the
build-your-own bloody Mary bar we are known for: house-made mixes,
house-infused spirits, and over 50 craft toppings.
We
are still a chef-driven restaurant company, running three dayparts in every
building. And because we close mid-afternoon, we are proving that a career in
restaurants does not have to cost you your nights.
WORKING
CONDITIONS
Position
requires qualified individuals to see, hear and speak (verbally and audibly).
Required to ascend and descend stairs; sit and stand for extended periods of
time; lift up to 35 pounds, bend, stoop and kneel. May be required to work on a
computer or POS system for periods of time, including viewing the screen, using
a mouse, manipulating a keyboard with hands, and reaching with arms. Must be
able to function effectively in a fast-paced working environment. Must be able
to report to work responsive, free from sedatives, and in a non-sedative state.
Must disclose prescribed and/or over-the-counter pharmaceuticals that may
impair or affect the ability to perform the job’s essential functions. Natural
and regular stressors occur on the job. Hash Kitchen is an equal opportunity
employer and expressly prohibits any form of workplace harassment based on
race, color, religion, gender, sexual orientation, gender identity or
expression, national origin, age, genetic information, veteran status, or
pregnancy.