Position Title: Restaurant Manager
Franchise Organization/Location: Rajan restaurant Partners DBA Dunkin’
Reports To: Multi-Unit Manager/Franchisee
Overview:
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and
friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single
restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee
policies and procedures, and in compliance with all applicable laws.
Responsibilities Include:
Education/Experience:
Key Competencies:
Physical Demands/Working Conditions:
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.
General Manager • Tallahassee, FL, US
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