SRV is hiring a Sous Chef to add to their team.
At SRV (Serene Republic of Venice), we’re a Venetian-inspired restaurant located in Boston’s South End. Our menu draws from the bacari found lined along the canals of Venice, serving cicchetti (small bites), housemade pastas, risotto cooked to order, and a rotating chef’s selection of dishes known as the Arsenale.
We’re deeply committed to our team, our guests, and our neighbors. With a decade of history behind us, we take great pride in maintaining high standards of food, beverage, service, and hospitality. We are looking for talented, like-minded individuals who share our passion and want to be part of a team committed to wowing our guests.
We are seeking a Sous Chef to lead nightly service and kitchen operations with the Executive Chef and Executive Sous Chef. This role is a key kitchen leadership position, running the line during service, managing the cooks on shift, and upholding the consistency, quality, and execution standards that define SRV.
This position, primarily focused on evening service, requires a Sous Chef who is consistently available for nights and weekends with occasional daytime shifts.
What You’ll Do
What We’re Looking For
About the Group:
Coda Restaurant Group was founded in 2008 with the opening of CODA, the group’s namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge: The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each unique concept is rooted in a commitment to value-driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences. The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full-time employees.
Sous Chef • Boston - South End
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