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Mott 32 Vegas Management
Executive Sous ChefMott 32 Vegas Management • Las Vegas, NV, US
Executive Sous Chef

Executive Sous Chef

Mott 32 Vegas Management • Las Vegas, NV, US
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

Job Title:

  • Executive Sous Chef Location: Mott 32 Department: Culinary Reports To: General Manager & Executive Chef About Mott 32: Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients.
  • Our culinary philosophy combines authentic flavors with modern execution, delivering an elevated dining experience rooted in heritage, precision, and hospitality.
  • Position Overview The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations, maintaining the highest standards of food quality, supporting menu development, and ensuring consistent execution.
  • This role requires strong leadership, deep knowledge of Chinese cuisine (Cantonese, Beijing, and regional influences), and the ability to uphold Mott 32’s standards of excellence.
  • Job Responsibilities Assist the Executive Chef in all aspects of kitchen management, menu execution, and culinary operations.
  • Lead, train, and mentor the culinary team, ensuring adherence to Mott 32’s quality, flavor profiles, and presentation standards.
  • Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques.
  • Oversee prep planning, daily production, and real-time execution during service.
  • Ensure proper communication between front-of-house and back-of-house teams to support seamless service.
  • Uphold food safety, sanitation, and SNHD standards in all kitchen areas.
  • Monitor product quality, inventory levels, and cost control measures.
  • Participate in menu development, new dish testing, and seasonal offerings as directed by the Executive Chef.
  • Supervise staff scheduling, training plans, and performance management.
  • Foster a respectful, motivated, and culturally aligned kitchen environment.
  • Job Responsibilities Minimum 5 years of progressive culinary leadership experience, preferably in high-volume fine dining or luxury Chinese cuisine.
  • Mastery of core Chinese cooking techniques (wok, BBQ/roasting, dim sum, stocks/soups, regional Chinese preparations).
  • Fluency in Mandarin or Cantonese (required).
  • Strong leadership, communication, and team-building skills.
  • Experience managing a diverse kitchen staff and navigating multicultural teams.
  • Proven ability to maintain high standards under pressure while ensuring consistency and efficiency.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work nights, weekends, and holidays as required.
  • We offer attractive remuneration package and long-term career development opportunities to the right candidate.

    • Please send your full resume with current and expected salary by clicking "Apply".

  • We are an equal opportunity employer.
  • The information provided by you will be treated in strict confidence and used for recruitment purpose only.
  • All personal data collected during the application process will be kept for 12 months after its completion and will be destroyed thereafter. Powered by JazzHR
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Executive Sous Chef • Las Vegas, NV, US

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