Job Description
The Banquet Cook prepares high quality food under supervision of the Banquet Sous chef, and Executive Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.
The hourly start rate is USD $27.63
Qualifications
EDUCATION
TOOLS AND EQUIPMENT
PHYSICAL REQUIREMENTS
MENTAL REQUIREMENTS
Additional Information
All your information will be kept confidential according to EEO guidelines.
Banquet Cook • Boston, Massachusetts, United States
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