A&KRB, LLC restaurant leading company while doing business as Arby's.Our Commitment to Winning: “We outperform
everyone in everything that we do with the relentless hunger to always be on
top…” We constantly innovate, use technology, and employ a highly trained work
force that is focused on delivering the best restaurant experience for our
guests.
Team Members work a variety of positions from greeting customers, taking orders,
preparing food, ensuring product quality and maintaining a clean and safe
restaurant according to Arby’s standards.
This
job posting contains some general information about what it is like to work in
our restaurant but is not a complete job description. People who work in our
restaurant perform a number of different tasks every day, and this posting does
not list all of the essential functions of the job.
The Team Member is responsible and accountable for performing specific
tasks and duties, as assigned, within the restaurant. The Team Member provides
each guest with a positive guest service experience prepares quality food
products and keeps the restaurant clean, pleasant and safe for all guests and
employees.
• Consistently provides a quality product and guest service experience that
delivers total guest satisfaction.
• Follows all Arby's guest service guidelines and procedures; takes the
appropriate action to ensure all guests receive service beyond their
expectations.
• Works assigned position(s) accurately and productively; cleans and stocks
the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality pizzas; prepares, packages
and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all
company food safety, food handling and sanitation requirements, to ensure the
health and safety of guests and employees.
Requirements
· Education: Enrollment in high school; high
school diploma or equivalent is preferable. Good verbal and written
communication skills; is capable of communicating effectively with guests and
co-workers.
· Experience: Must be a minimum of 16 years
of age.
· Transportation: Must have reliable
transportation to work.
· Accessibility: Must have telephone or other
reliable method of communicating with the restaurant.
· Hours: Must be able and willing to work
flexible hours, possibly including opening, closing, weekends and holidays.
· Attendance: Must keep excellent attendance and punctuality throughout the year
Additional Information
SKILLS AND ABILITIES:
Demonstrates and/or possesses the following:
· Ability to work with others (as a team).
· Ability to comfortably interact with all guests.
· Ability to look at the restaurant operations (from a guest’s point of
view).
· Ability to meet performance standards for assigned tasks and duties.
· Ability to take initiative.
· Problem solving skills.
PHYSICAL ABILITIES:
Must be able to:
· Stand for long periods of time.
· Bend and stoop.
· Work around heat.
· Work around others in close quarters.
· Move throughout the restaurant to work specific stations or perform
assigned tasks.
· Able to lift 50 - 75 lbs. comfortably.
Work with various cleaning products.
Team Member • Victorville, California, United States
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