FOOD SERVICE WORKER

Minimum Qualifications * High school diploma or equivalent preferred. * Previous experience in food service, dining services, hospitality, catering, or a commercial kitchen is preferred. * Basic knowledge of food preparation, sanitation, and customer service practices. * Ability to follow verbal and written instructions. * Ability to work effectively in a fast-paced and team-oriented environment. * Ability to communicate respectfully and professionally with students, employees, guests, and coworkers. * Ability to maintain confidentiality and demonstrate sound judgment. * Must be willing to work flexible hours, including early mornings, evenings, weekends, holidays, and special events. * Must obtain and maintain any food-handler or food-safety certification required by the College or applicable regulations. Knowledge, Skills, and Abilities * Commitment to providing excellent customer service. * Knowledge of basic food safety and sanitation procedures. * Ability to operate standard kitchen and food service equipment safely. * Ability to accurately follow recipes, serving instructions, and portion-control guidelines. * Ability to organize work and complete assigned responsibilities within established timeframes. * Ability to work independently and collaboratively as part of a team. * Ability to remain professional and courteous during periods of high-volume service. * Ability to recognize and report safety, sanitation, or equipment concerns. * Ability to work effectively with individuals from diverse backgrounds. Physical Requirements The physical requirements described below are representative of those necessary to successfully perform the essential functions of the position: * Ability to stand and walk for extended periods. * Ability to bend, reach, stoop, push, pull, and perform repetitive motions. * Ability to lift and carry food, supplies, trays, cookware, and equipment weighing up to 50 pounds, with or without reasonable accommodation. * Ability to safely handle hot and cold food items, cleaning supplies, and kitchen equipment. * Ability to work in areas where floors may occasionally be wet or slippery. * Ability to tolerate exposure to heat, steam, cold temperatures, food odors, and cleaning products. * Ability to wear required uniforms and personal protective equipment. Work Environment Work is primarily performed in kitchens, dining halls, serving areas, storage rooms, dishwashing areas, and campus event locations. The employee may be exposed to hot surfaces, sharp utensils, cleaning chemicals, refrigeration units, steam, and varying temperatures. The work environment may be fast-paced and require extended periods of standing, frequent movement, and interaction with students, employees, guests, and other members of the College community. Schedule The work schedule will be based on the operational needs of Dining Services. Employees may be required to work mornings, evenings, weekends, holidays, College events, and other times when dining services are provided. Additional Expectations The Food Service Worker is expected to support the mission, values, and standards of Lane College and contribute to a respectful, service-oriented, and student-centered campus environment. The employee must comply with all College policies, departmental procedures, safety requirements, and applicable local, state, and federal regulations. Disclaimer This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to contain a comprehensive listing of all responsibilities, duties, qualifications, or working conditions. Lane College reserves the right to modify or assign additional duties based on institutional and departmental needs.
LANE COLLEGE JOB DESCRIPTION Position Title: Food Service Worker Department: Dining Services Reports To: Director of Dining Services Classification: Non-Exempt Employment Status: Full-Time Position Summary The Food Service Worker supports the daily operation of Lane College’s dining services by assisting with food preparation, meal service, sanitation, cleaning, and customer service. This position helps ensure that meals are prepared and served safely, efficiently, and in accordance with established food safety standards. The Food Service Worker is expected to provide courteous and professional service to students, employees, guests, and members of the Lane College community while maintaining a clean, organized, and welcoming dining environment. Essential Duties and Responsibilities 1. Assist with the preparation, portioning, and serving of meals, beverages, and snacks. 2. Set up serving stations, dining areas, beverage stations, and food service equipment before each meal period. 3. Serve food to students, employees, and guests in a courteous, timely, and professional manner. 4. Follow established menus, portion-control guidelines, recipes, and food presentation standards. 5. Maintain appropriate food temperatures and follow all food safety, sanitation, and health regulations. 6. Wash, sanitize, and properly store dishes, utensils, cookware, trays, and food preparation equipment. 7. Clean and sanitize tables, counters, serving lines, floors, kitchen equipment, storage areas, and dining facilities. 8. Restock food, beverages, utensils, condiments, napkins, and other dining supplies as needed. 9. Receive, unpack, organize, and properly store food products and supplies. 10. Rotate food and supplies using appropriate inventory-control procedures, including the first-in, first-out method. 11. Properly label, date, cover, and store food items in accordance with food safety guidelines. 12. Dispose of trash, recycling, grease, and food waste according to established procedures. 13. Assist with catering services, special events, campus programs, and other food service activities as assigned. 14. Immediately report equipment malfunctions, unsafe conditions, food quality concerns, injuries, or sanitation issues to the supervisor. 15. Follow departmental procedures regarding personal hygiene, uniforms, protective equipment, and workplace safety. 16. Provide assistance to students and guests who have questions or concerns and refer complex matters to the appropriate supervisor. 17. Work cooperatively with cooks, supervisors, student workers, and other dining services employees. 18. Attend required departmental meetings, training sessions, and safety programs. 19. Maintain regular and dependable attendance and report to work on time. 20. Perform other duties as assigned to support the effective operation of Dining Services and Lane College.