Blue Lavender Cafe & Market is a lively, health-driven café and restaurant nestled inside the Nassau Suite Hotel in Miami Beach, FL. Open daily from 8:00 AM to 8:00 PM, we offer a full-service menu built around organic, clean, and globally inspired dishes—with options for gluten-free, vegan, vegetarian, keto, and traditional diets. Every plate reflects our commitment to premium, organic ingredients and nourishing food that makes you feel good.
In addition to serving hotel guests with room service and rooftop dining, our location includes a curated market and gift shop. Now in our second year and growing quickly, Blue Lavender Cafe is ready to welcome a dynamic culinary leader to help elevate our next chapter.
Role Overview
Blue Lavender Cafe & Market is seeking a creative, passionate, and hands-on Chef to lead our kitchen and shape the future of our culinary identity. This full-time, on-site position oversees menu development, kitchen operations, food quality, and staff leadership. The Chef will collaborate closely with the Café Manager and Owner as part of a supportive and energized leadership team.
Key Responsibilities
Qualifications
Compensation & Benefits
Cafe Chef • Miami Beach, Florida, United States
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